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8-Layer DipI love this dip. It fills us for dinner and works great as a party dip.1 (16 ounce) bottle bleu cheese dressing
1 pint sour cream
1 can refried beans
1 package Taco seasoning
Lettuce, shredded
Onions, diced
Tomatoes, diced
Black olives, sliced
Monterey jack cheese, shredded
Sharp Cheddar cheese, shredded
1 small can green chile peppers, mincedMix refried beans with taco seasoning( this will be your bottom layer.) Spread onto serving platter.Spread bleu cheese dressing onto beans.Spread sour cream onto bleu cheese dressing carefully.Sprinkle onions and green chile peppers onto sour cream.Sprinkle lettuce over onions and chile peppers.Sprinkle tomatoes over lettuce.Sprinkle olives over tomatoes.Mix both shredded cheeses and spread over olives. (Last layer)Serve with Tostitos chips/crackers/corn chips.

Angostura vegetable dip
Angostura Vegetable Dip1 pint sour cream1 (2.3 ounce) envelope Russian salad dressing mix2 teaspoons Angostura Aromatic BittersMix all ingredients together and blend well.Yields 2 cups. (Upload by user)

Cream cheese bread bowl
Cream Cheese Bread Bowl16 ounces cream cheese, softened 1/3 cup sour cream 2 tablespoons finely minced onion 3 tablespoons carrot, finely diced 3 tablespoons scallions, green part only, sliced thinly 3 tablespoons red pepper, finely diced 1 tablespoon soy saucebr (Upload by user)

Chick pea dip
Chick Pea Dip1 (16 ounce) can chick peas (garbanzos), drained1/4 cup sesame sauce (Tahini)1/8 cup liquid from chick peas1/2 cup fresh lemon juice1 clove garlic, crushed1/2 teaspoon salt, or to tasteHeat the chick peas and the 1/8 cup liquid in a saucepan. In bl (Upload by user)

Bread basket with curry dip
Bread Basket with Curry Dip1 cup mayonnaise1/2 teaspoon tarragon1/2 teaspoon lemon juice Dash of freshly ground pepper 1/2 teaspoon salt 1/8 teaspoon fresh thyme 1 teaspoon curry powder 2 teaspoon chili sauce 2 teaspoons snipped chives 2 tablespoons gr (Upload by user)

Smoked egg dip
Smoked Egg Dip6 hard cooked eggs, finely chopped1 tablespoon soft butter1 1/4 teaspoons Liquid Smoke1 1/2 teaspoons lemon juice1 teaspoon mustard1 1/2 teaspoons Worcestershire sauce1 drop hot sauce3/4 teaspoon salt1/2 teaspoon dried minced onionsCom (Upload by user)

Crab dip
Crab Dip1 can cream of mushroom soup 1 small envelope Knox Gelatine 8 ounces cream cheese, softened and cut into cubes 1 cup Hellmans Mayonnaise 1 cup finely chopped celery 1/2 cup chopped green onion 2 cans crab meat, drainedMix soup and gelatine over low (Upload by user)

Clam digger`s dip
Clam Digger`s Dip1 (4 1/2 ounce) can minced clams, drained1 tablespoon Worcestershire sauce1 teaspoon lemon juice1 teaspoon seasoned salt1 (8 ounce) carton sour creamMix ingredients well; chill and serve with chips or crackers. (Upload by user)

Cold clam dip
Cold Clam Dip8 ounces cream cheese2 to 4 tablespoons clam juice1/2 teaspoon onion salt1/8 teaspoon pepper10 1/2 ounces minced clams, drainedSoften cream cheese. Add clam juice until of desired consistency. Add seasonings and beat until smooth. Stir in clams. (Upload by user)

Corn and walnut dip
Corn and Walnut Dip16 ounces cream cheese, softened1/4 cup vegetable oil1/4 cup fresh Mexican lime juice1 tablespoon ground red chiles1 tablespoon ground cumin1/2 teaspoon saltDash of pepper1 small can whole kernel corn, drained1 cup chopped walnuts3 t (Upload by user)

Artichoke dip
Artichoke Dip2 cans artichoke hearts, drained and finely chopped1 cup mayonnaise1 envelope Good Seasons Italian DressingMix together and serve with crackers. (Upload by user)
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Creamy spinach dip
Creamy Spinach Dip1 (13.5 ounce) can whole leaf or chopped spinach2 cups sour cream1/4 cup mayonnaise1 package dry onion soup mix1 cup chopped red pepperDrain spinach well, reserving 2 tablespoons liquid. Chop spinach if using whole leaf spinach.Combine rese (Upload by user)
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Creole shrimp dip
Creole Shrimp Dip8 ounces cream cheese, softenedJuice of 1 lemon2 pounds boiled shrimp, coarsely ground10 scallions, minced2/3 cup mayonnaise1/4 teaspoon cayenne pepperDash Tony Chachere`s� Famous Creole    seasoning or salt and pepper, to taste (Upload by user)
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Curry dip
Curry DipThis is delicious with shrimp!1 quart mayonnaise4 teaspoons Worcestershire sauce2 teaspoons prepared horseradis/2 medium onion, grated2 garlic cloves, grated1 tablespoon celery seed5 drops Tabasco� sauce1/4 teaspoon curry powder2 teaspoon (Upload by user)
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Curry dip
Curry Dip16 ounces cream cheese1/4 to 1/2 cup chutney, with juice2 teaspoons curry powder1/4 teaspoon dry mustard1 package slivered almondsCombine ingredients. Keeps well. (Upload by user)
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Devilish ham dip
Devilish Ham Dip8 ounces cream cheese1 (2 1/4 ounce) can deviled ham2 teaspoons instant minced onion2 teaspoons parsley flakes4 teaspoons milk1 teaspoon prepared horseradishDash of garlic saltDash of celery saltDash of black pepperSet cream cheese o (Upload by user)
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Dill weed dip
Dill Weed Dip1 cup sour cream1 cup mayonnaise1 tablespoon parsley1 teaspoon Spice Island dill weed1 tablespoon Spice Island shredded scallion1 teaspoon Spice Island Beau MondeMix well and refrigerate.If desired, put the dip into a rye loaf for serving. S (Upload by user)
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