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Shrimp Stuffed Mushrooms
24 lg Mushroom Caps Stems Removed 1 c Finely Chopped Cooked Shrimp 1 tb Cracker Crumbs 1 tb Minced Onion 1 tb Minced Parsley 1 tb Soft Butter 1 ts Minced Tarragon Salt 1 lg Egg Buttered Bread Crumbs Mix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, salt and egg together. Fill the mushroom caps with the mixture, sprinkle with buttered crumbs and bake in a 350?F oven for 15 to 20 minutes. |
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