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Creole Shrimp Dip
8 ounces cream cheese, softenedJuice of 1 lemon
2 pounds boiled shrimp, coarsely ground
10 scallions, minced
2/3 cup mayonnaise
1/4 teaspoon cayenne pepper
Dash Tony Chachere`s� Famous Creole
seasoning or salt and pepper, to taste
Tabasco� sauce, to taste
1 tablespoon Worcestershire sauceSoften cream cheese with lemon juice. Add shrimp and onions to mixture. Add enough mayonnaise to give a consistency for dipping with crackers or potato chips. Season with cayenne pepper and other seasonings to taste. Refrigerate.Best made 8 hours in advance.Makes 4 cups.
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