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Artichoke Dip

2 cans artichoke hearts, drained and finely chopped
1 cup mayonnaise
1 envelope Good Seasons Italian DressingMix together and serve with crackers.

 

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Creamy spinach dip
Creamy Spinach Dip1 (13.5 ounce) can whole leaf or chopped spinach2 cups sour cream1/4 cup mayonnaise1 package dry onion soup mix1 cup chopped red pepperDrain spinach well, reserving 2 tablespoons liquid. Chop spinach if using whole leaf spinach.Combine rese (Upload by user)

Creole shrimp dip
Creole Shrimp Dip8 ounces cream cheese, softenedJuice of 1 lemon2 pounds boiled shrimp, coarsely ground10 scallions, minced2/3 cup mayonnaise1/4 teaspoon cayenne pepperDash Tony Chachere`s� Famous Creole    seasoning or salt and pepper, to taste (Upload by user)

Curry dip
Curry DipThis is delicious with shrimp!1 quart mayonnaise4 teaspoons Worcestershire sauce2 teaspoons prepared horseradis/2 medium onion, grated2 garlic cloves, grated1 tablespoon celery seed5 drops Tabasco� sauce1/4 teaspoon curry powder2 teaspoon (Upload by user)

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Curry dip
Curry Dip16 ounces cream cheese1/4 to 1/2 cup chutney, with juice2 teaspoons curry powder1/4 teaspoon dry mustard1 package slivered almondsCombine ingredients. Keeps well. (Upload by user)

Devilish ham dip
Devilish Ham Dip8 ounces cream cheese1 (2 1/4 ounce) can deviled ham2 teaspoons instant minced onion2 teaspoons parsley flakes4 teaspoons milk1 teaspoon prepared horseradishDash of garlic saltDash of celery saltDash of black pepperSet cream cheese o (Upload by user)

Dill weed dip
Dill Weed Dip1 cup sour cream1 cup mayonnaise1 tablespoon parsley1 teaspoon Spice Island dill weed1 tablespoon Spice Island shredded scallion1 teaspoon Spice Island Beau MondeMix well and refrigerate.If desired, put the dip into a rye loaf for serving. S (Upload by user)

Dried beef dip
Dried Beef Dip8 ounces cream cheese8 ounces sour cream3 scallions, finely chopped1 jar dried beef, finely choppedMix well and refrigerate.Serve with crackers. (Upload by user)

Green dip
Green DipThis is a wonderful alternative to regular guacamole as it doesn`t turn gray the way guacamole does.4 fresh tomatillos, chopped3 medium green tomatoes, chopped3 garlic cloves, minced1 to 2 fresh jalape?os, minced3 Haas avocados, halved, seeded and peeledb (Upload by user)

Green goddess dip
Green Goddess DipCombine 3/4 cup mayonnaise, 3/4 cup sour cream, 1/4 cup fresh lemon juice and 4 finely minced anchovies in a bowl. Mince 1/4 cup parsley and 1 clove garlic and add to dip. Thinly slice 2 tablespoons each scallions and fresh chives and add to dip. Add 2 teaspoons dried ta (Upload by user)

Guacamole
Guacamole2 large avocados1 large tomato, diced1 tablespoon lemon juice1 fresh scallion, finely chopped1 tablespoon canned green chiles1/4 teaspoon Worcestershire sauce1/4 teaspoon Tabasco� sauce1/8 teaspoon garlic saltPeel the avocados and mash the pulp (Upload by user)
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Hidden valley seafood dip
Hidden Valley Seafood DipMix 1 ounce packet Original Ranch Dip Mix with 1 pint sour cream. Add 3/4 cup of desired seafood (clams, crabmeat or shrimp). Stir in 1/2 cup chopped water chestnuts and/or 2 tablespoons minced scallions. (Upload by user)
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Bubble and Squeak
Bubble and Squeak
Chili Pie Casserole
Chili Pie Casserole
Bloody Mary Salmon
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APPLE  CAKE IV
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Avocado and garlic dip
Avocado and Garlic Dip1 ripe avocado, chopped3 teaspoons sour cream1 clove garlic, crushedJuice of 1/2 lime2 scallions, choppedSalt and pepper, to taste1/4 teaspoon red chili flakesBlend all ingredients.Serve with chips.Makes about 1 cup. (Upload by user)
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Kilbirnie clam dip
Kilbirnie Clam Dip1 (7 1/2 ounce) can minced clams, undrained1/3 cup Johnnie Walker Red8 ounces cream cheese, softened1 envelope onion soup mix1 cup sour creamCombine clam with remaining ingredients; mix well. Chill. Serve with potato or corn chips, or crackers./p (Upload by user)
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Layered shrimp dip
Layered Shrimp Dip8 ounces cream cheese3 to 4 teaspoons milk2 (4 1/2 ounce) cans small shrimp, well drained1/2 medium onion, minced1 (12 ounce) bottle chili sauce8 ounces mozzarella cheese, gratedThin cream cheese with milk. Spread on serving tray. Layer remain (Upload by user)
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Louisiana seafood dip
Louisiana Seafood Dip1 (6 3/4 ounce) can albacore tuna1 envelope Good Seasons Italian dressing1 (8 ounce) carton sour cream1/2 teaspoon Worcestershire sauceDash of cayenneMix all. Chill and serve with chips or crackers. Tastes like crab dip. (Upload by user)
TAG: seafood, louisiana, ,

Mystery onion dip
Mystery Onion DipThis is a delicious dip.1 pint sour cream1 envelope onion soup mix2 ounces gin1 teaspoon maraschino cherry juiceFresh parsley sprigsMix thoroughly. Garnish with fresh parsley sprigs. (Upload by user)
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