Mike Stock French Lining Pastry

Ingredients

4 cup all purpose flour 1 1/4 cup butter 1 egg 1 tsp salt 3/4 cup water, ice cold	Advertisements

Preparation
 
Sift flour into a mound on a working surface and hollow out a well in
the center with your fingertips. Place the butter, egg, salt and half
the water in the center of the ring; work up the center mixture with
2 table knives or a pastry cutter, with a cutting motion. Work in
flour carefully from inside of ring, adding more water as needed. Mix
until all flour is added and dough holds together. this can all be
done in a cuisinart following pastry instructions. Gather dough into
a ball. Wrap securely and refrigerate for at least 1 hour. This
pastry will keep for 1 week.

 

 
Servings: 1

 

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