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Recipes Ethnic

Apfelstrudel Apple Strudel

Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 fillo leaf on a kitchen towel and brush witl melted butter. Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about 1/2 c of butter. Cook a
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Apple Barley Pudding Irish

* Peeled, cored and sliced. . Put the barley in the water and bring to the boil. Add the sliced apples and continue cooking gently until the barley and apples are soft. Press through a sieve, or put through the blender, and put back in the saucepan. Add the sugar and lemon j
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Apple Beet Borscht

Saute caraway seeds in canola oil. Then, combine all ingredients in a soup pot. Bring to a boil, then lower heat and simmer 2 3 hours, stirring occasionally. Puree one third of the soup in food proceessor; return puree to the pot and mix thoroughly. Serve hot or cold with a
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Apple Butter Streusel Muffins

Preheat oven to 400 F. Line 30 mini muffin pan cups or 12 medium muffin cups with paper liners, or spray bottoms only wtih cooking spray. In medium bowl, combine flour, wheat germ, brown sugar, baking powder and salt; mix well. In small bowl, combine apple butter, milk,
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Apple Fennel Salad With Fusilli

Dressing: In a small bowl, combine all dressing ingredients. Mix well. Salad: Boil pasta in salted water until cooked al dente, about 10 minutes. Drain and set aside. In a medium bowl, toss apples and lemon juice. Stir in fennel and toss well.Combine pasta and apple fen
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Apple Focaccia

Filling: 4 medium apples Juice of 1/2 lemon Pinch white pepper Pinch cloves Pinch cardamon Pinch nutmeg Pinch ground ginger or 1/2 t. grated ginger root 1 t. vanilla extract 1/4 to 1/3 C. sugar or honey 1/4 to 1/2 C. brown sugar or 2 T blackstrap molasses 1 t. cornst
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Apple French Toast Strata

Place half of bread cubes in a greased 11 x 7 baking dish. Cover with all of the cream cheese cubes, distributing evenly. Sprinkle with apple slices. Top with remaining bread cubes and almonds. Beat together eggs, milk and cinnamon until well blended. Pour over bread mixture
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Apple Mash Irish

Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and slice apples. Place in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and butter. This mash goes particularl
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Apple Pie French Low Fat

PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky Pie Crust recipe) Set aside. Preheat oven to 375F. In a 2 quart saucepan over med high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 t
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TAG: crust, ,

Apple Pie Streusel

Prep: 20 mins Cook: 50 55 mins In lg bowl beat egg, stir in sour cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce heat to 350, bake 25 30 mins until crust is golden brown. Sprinkle Streu
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TAG: streusel, ,

Apple Prosciutto Chicken

Rinse chicken, pat dry. Place each breast half between 2 pieces of plastic wrap. Pound from the center to the edges with the flat side of a meat mallet till 1/4 inch thick. Remove plastic wrap. Place one prosciutto slice atop each breast half. Combine apple and 1/8 teaspoon
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TAG: place, chicken, breast, prosciutto, ,

Apple Streusel Mincemeat Pie

In large bowl, toss apples with 3 tablespoons flour and melted butter; arrange in pastry shell. Top with mincemeat. In medium bowl, combine remaining 1/2 c flour, sugar and cinnamon; cut in cold butter until crumbly. Add nuts; sprinkle over mincement. Bake in lower half of 4
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TAG: mincemeat, apples, ,

Apple Streusel Muffins Tdn

Grease 12 muffin cups or line with paper. For topping, combine all ingredients and rub together with fingertips until completely blended. Set aside. For muffin mix, combine dry ingredients in a bowl or on wax paper and stir to combine. Beat eggs in a medium bowl. B
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TAG: ingredients, combine, topping, muffin, muffins, ,

Apple Strudel Apfelstrudel

Sift the flour and salt together. Cut in the 2 Tbsp shortening and add the eggs and water. Knead well, then throw or beat dough against board until it blisters. Stand it in a warm place under a cloth for 20 minutes. Cover the kitchen table with a small white cloth and flour
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TAG: minutes, ,

Apple Tuna Pasta Casserole

Cook macaroni according to package directions; drain. In saucepan, melt 6 tb butter or margarine over low heat. Blend in flour and 3/4 ts salt. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles. Add cheese; stir until cheese is melte
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Ardshane House Irish Stew

"That s the basic recipe. You can add a load of sliced carrots and leeks to make it go further and about 5 6 tsps. of Worchestershire sauce or regular brown sauce wot you Yanks pour over everything!! If you like, you could add a half a pint of Guinness to your stock. I
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Arni Souvlaki Skewered Lamb 1

Serves: 6 8 Cooking time: 15 minutes Cut lamb into 4 cm (1 1/2 inch) cubes and place in a glass or earthenware dish. Add remaining ingredients to lamb, mix well to coat meat, and cover. Leave in refrigerator to marinate for 12 24 hours, stirring meat occasionally. Lift lamb
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Arni Souvlaki

Cut lamb into 1 1/2 inch cubes and place in a non reactive (glass or earthenware) dish. Add remaining ingredients to lamb, mix well to coat meat, and cover. You can also place all ingredients in a heavy plastic bag and seal. Leave in refrigerator to marinate for 12 24 hours,
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Arni Souvlakia Shish Kabob

Cut the lamb into 1 1/2 inch cubes or 1/2 inch strips ~ whichever you prefer. Combine equal parts salt, pepper, and oregano. Place lamb in marinating container. Drizzle liberally with lemon juice. Sprinkle liberally with spice mixture. Let marinate in refridgerator for 3 8
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Artichoke Hearts Proscuitto

Wrap each artichoke heart in a slice of prosciutto and secure with a toothpick. In a separate bowl, whisk together the olive oil, thyme, orange peel, and pepper. Pour the dresing over the roll ups and let marinate 1 to 2 hours or as much as overnight. Serve at
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Artichoke Hummus

Juice the lemons. Combine all ingredients but the oil in the bowl of a food processor, turn on, and slowly drizzle in olive oil as the ingredients are being processed to a creamy consistency. Recipe By : Lou Jane Temple, Death by Rhubarb Categories : Appetizers Recipes
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Artichokes Jewish Style

Carciofo All Guidia To quote the author, "This is the most famous of all Italian Jewish foods. It originated with the Roman Jews, and owes its fame to having been served at a restaurant in the Roman ghetto where it was discovered and quickly adopted by connoisseurs of e
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Arugula Parmigiano Reggiano Cheese Salad

in a small mixing bowl, whisk the olive oil and vinegar together. Season with salt and pepper. Toss the greens with the dressing. Lay the proscuitto on the platter. Mound the greens in the center of the proscuitto. SHave the Parmigiano Reggiano cheese over the greens. Garnis
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Asian Pesto

Heat oil in a small skillet until nearly smoking, then remove from the heat and add the peanuts. Allow to sit until lightly browned. Remove the nuts with a slotted spoon and drain, reserving the oil. Put the peanuts in a food processor or blender and blend to a rough paste.
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Asparagi Fritti Al Prosciutto

COOK ASPARAGUS IN BOILING salted water until barely tender, about 10 minutes. Drain in a colander, spray with cold water, and pat dry. Lay asparagus out on a platter. Melt 3 tablespoons of butter and drizzle it over asparagus spears. Put beaten eggs on one plate and flour for b
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Au Pied De Cochon Re French Onion Soup

Melt butter with oil in heavy large pot over medium heat. Add onions, cover and cook until lightly colored, stirring occasionally, about 45 minutes. Add wine and bring to boil, scraping up any browned bits. Cook 5 minutes. Add browned bits. Cook 5 minutes. Add stock and brin
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August Goerg s Grilled Steak Spiessbraten Au

((Note: Per Horst Scharfenberg, this recipe originated in the town of Idar Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho grilled steaks. The dish was then further refined by Scharfenberg s mentor Au
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Australian U.s. Equivalents

Collected from posts. Special thanks to ANNE MACLELLAN for actually comparing her set of Australian measures.     strongServings: 60/strong  
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Authentic Italian Bread

This takes 2 days but is worth the wait. Makes 2 round loaves Starter Stir the yeast and malt into the water; let stand until foamy, about 10 minutes. Stir in the milk and beat in the flour with a rubber spatula or wooden spoon about 100 strokes until smooth. Cover with br
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Babki Smietankowe Filled Baba

For baba: Beat butter at high speed of an electric mixer. Gradually add sugar, creaming until fluffy. Beat in whole eggs and 2 egg whites. Stir in flour, and mix well. For custard: Combine all ingredients in the top of a double boiler or a heavy saucepan (you can also cook t
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Baby Carrots Onions In Cream Irish

Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling salted water. Cover and simmer gently for 10 minutes. Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed. Stir in cream and add pepper and salt to taste, if necessary. Se
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Bacalao A La Viscaina

MikeNote; Salt Cod, soak for 24 hours and Gently rinse, to remove most but not all of the salt. Do not break up fish. Put the potatoes in a large pan of cold, salted water, cutting any large potatoes in half or quarters first. Bring the water to a boil and simmer until the p
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Bacon Walnut Feta Focaccia

Fry bacon in skillet until crisp. Drain on paper towels. Crumble and arrange on focaccia. Sprinkle with onion, walnuts and feta cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes. Serve hot.    
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Bagna Caudi On Ziti With Carrots

The Sauce: Saute the chopped garlic in butter and oil until lightly browned. Add the chopped anchovies. Cook until the anchovies are dissolved. Add the cream, mustard and roast garlic. Reduce by one fourth. Final assembly: Heat the sauce, then add the cooked ziti and carrots
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Bailey s Irish Cream Bread Machine Bread

Recipe by: "Aine.McManus" <[email protected]>, Gaelic List Put ingredients in pan in order listed, Select "white bread" setting on machine and press Start. The bread doesn t rise much, but the texture is great.    
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Bailey s Irish Cream Mousse Pie

*Semi sweet. Beat egg yolks until lemon colored. Add salt and Bailey s. Cook in top of double boiler until yolk mixture thickens. cool. Beat egg whites until stiff. Combine egg/Bailey s mixture, egg whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4 cup
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Bailey s Irish Cream

Combine all ingredients in a blended for 1 minute. Let stand over night. Bottle the next day. No waiting time.     strongServings: 1/strong  
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Bailey s Original Irish Cream

Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups. More Top Secret Reci
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Baked French Doughnuts

Cream margarine, sugar and mix well. Add egg and mix. Combine dry ingredients; add alternately with milk. Fill greased muffin tins half full and bake 20 to 25 minutes at 350 degrees. TOPPING: 6 tbsp. margarine, melted Cinnamon sugar mixture Remove doughnuts from pan imm
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Baked Black Pot Jambalaya

In a 5 quart cast iron Dutch oven, mix rice and melted margarine together thorougly, making sure all rice is coated. In a 12 inch heavy aluminum skillet, heat the cooking oil over high heat and Saute the onions, bell pepper and garlic until they start to brown. Drop in meats
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