Mixed Italian Olives

Ingredients

1/2 lb green olives 1/2 lb black olives 1/4 cup vinegar 1/4 cup olive oil 3 stalks celery, chopped 1 green pepper, chopped 1 red pepper, chopped 1 garlic clove, crushed	Advertisements

Preparation
 
Mixed Italian Olives

Freshly ground pepper to taste Oregano to taste

Crack the olives with a hammer or mallet until the pits show. Combine
the olives with the remaining ingredients. Let stand at room
temperature for 2 days. Store in refrigerator in sealed sterilized
jars.

 

 
Servings: 6

 

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Mom s German Meatballs
This is a bit of a task to prepare, but well worth the effort. The recipe was passed down for many generations in my husbands family who immigrated here from Russia (being Russian Jews) so, I have no idea why they called it German meatballs, but a meatball by any other name. (Upload by user)
TAG: water, meatballs, sauce, mixture, balls, liquid, garlic, german, ,

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