Crisp German Meatballs
Ingredients| 1/2 lb grd pork sausage |
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Combine sausage & onion in a lg pan; cook til sausage is browned,
stirring for it to crumble. Drain well.
Stir in kraut & 2 T breadcrumbs. Combine c. cheese & next 4
ingredients in lg bowl; add sausage mixture, stirring well. Cover &
let stand for 2 hrs. Combine mayo & mustard; set aside. Combine eggs
& milk in sm bowl; set aside. Shape sausage mixture into 3/4" balls;
roll in flour. Dip each ball in reserved egg mixture;roll balls in 1
c breadcrumbs. Pour oil to a depth os 2" into d, oven; heat to 375
deg. Fry, a few at a time, 2 min or til golden brown. Drain on paper
towel. Serve with mayo mixture. Yields 5 doz
Servings: 1
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