Cuban Black Bean Chili
Ingredients| 10 oz dry black beans |
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Cook beans until soft, about 2 hours. Drain off water. Coat bottom of
large saucepan lightly with oil and saute onion and pepper until
soft. Add tomatoes, spices and beans, then cover with water. Stir in
cilantro, vinegar and hot sauce. Simmer for 1 1/2 hours. Serve over
rice with sour cream and chopped green onion.
Servings: 2
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