Advertisements

Orange-Marinated Gulf Fish

Orange-Marinated Gulf Fish

Ingredients

Juice of 2 oranges, approximately 2/3 cup Zest of 1 orange, minced 6 tablespoons sherry 6 tablespoons peanut or olive oil 2 garlic cloves, minced 1 teaspoon prepared Creole mustard 1/4 teaspoon salt 1/4 teaspoon freshly-ground black pepper 4 (6 ounce) firm white fish fillets Orange wedges and additional orange zest, for garnish	Advertisements

Preparation
  Fire up enough charcoal to form a single layer beneath the fish. Combine all the marinade ingredients in a lidded jar, and shake the jar well.

Lay fillets in a single layer in a nonreactive pan. Pour marinade over the fish, and let the fish sit at room temperature for 30 minutes. Drain fillets, reserving marinade. Bring the marinade to a boil, and then simmer it for several minutes. When the charcoal is covered with gray ash, place the fillets on the grill. Cook the fish until it is opaque and flaky, about 4 to 5 minutes per half-inch of thickness. Turn over the fish halfway through the cooking time, basting with the marinade then and shortly before the fish is done.

Serve fish garnished with orange wedges and a sprinkling of orange zest.

Pompano in a Salt Crust
Blanch romaine leaves in boiling water for 30 seconds to soften them. Drain, rinse in cold water, drain, and pat dry. Season fish lightly inside and out. Stuff cavity with parsley or herbs. Wrap fish entirely in the romaine leaves. Place a thick layer of salt in a deep baking dish. Ad (Upload by user)

Ranch Fish Fillets
Heat oven to 450 degrees F. Brush both sides of fish fillets with ranch dressing. Coat both sides of fish with stuffing. Place on ungreased cookie sheet. Bake uncovered for 8 to 12 minutes or until fish flakes easily with fork. (Upload by user)

Ranch-Style Baked Catfish
Combine Ranch dressing mix, sour cream and mayonnaise. Coat fish with dressing mix on both sides. Then coat with onion rings. Place in pan. Bake at 350 degrees F, bottom side up for 10 minutes. Turn right side up and bake about 15 minutes or until fish is done (flakes). Garnish with l (Upload by user)

Ranchero Catfish
Preheat oven to 450 degrees F. Lightly grease a baking sheet. Cut each catfish fillet in half. Rinse in cold water and pat dry with paper towels. Combine the crushed tortilla chips and chili powder in a shallow dish. Mix well. Combine the lime juice and vegetable oil in another shallo (Upload by user)

Red Rooster Tavern Grilled Bluefish
Combine lemon juice, ginger, garlic, coriander, cumin, yogurt and oil. Arrange fillets in a shallow glass dish just large enough to hold fish in one layer. Pour marinade over fish and let the bluefish marinate, covered, in refrigerator for at least 4 hours. Turn fish occasionally.
(Upload by user)

Salmon Cakes
Drain and flake salmon. Stir in the remaining ingredients. Form into cakes. Saut� in butter. (Upload by user)

Salmon Hash
Remove and discard skin and bones from salmon; flake salmon with a fork and set aside. Saut� potatoes in margarine 15 minutes or until tender. Remove from skillet and set aside. Add scallions to skillet and saut� 2 to 3 minutes. Stir in pepper. Add potatoes and salmon. C (Upload by user)

Salmon Loaf I
Mix well. Pack into a loaf pan. Bake at 400 degrees F for 30 minutes. (Upload by user)

Salmon Loaf II
Flake salmon; remove bones and skin. Add cornmeal, cracker crumbs and tomato juice. Place margarine in a baking dish and melt. Beat eggs and mix into salmon. Add salt and pepper to taste, then melted margarine. Bake for 15 to 20 minutes at 400 degrees F. (Upload by user)

Salmon Loaf III
Pick over salmon carefully. Reserve liquid for sauce. Mix next 7 ingredients. Add salmon. Add salt and pepper. Pour into buttered mold. Steam by setting in pan of boiling water and baking at 350 degrees F until done, approximately 1 hour. Serve with sauce. Sauce< (Upload by user)
TAG: salmon, serve, sauce, ,

Salmon Loaf IV
Mix well; bake in greased loaf pan for 45 minutes at 350 degrees F. (Upload by user)

Out of This World Cod Fillets
Place fish fillets in a glass baking dish sprayed with cooking spray. Brush with lemon juice. Broil fish for 5 to 7 minutes or until fish is opaque throughout. In small bowl, combine sour cream, mayonnaise, green onions and butter or margarine. Remove fish from heat and spread with so (Upload by user)
TAG: fillets, ,

Pineapple Flounder
Heat oil in medium skillet. Sprinkle both sides of fillets with salt and pepper. Add fillets to skillet and saut� over medium heat about 3 minutes (less if fillets are very thin). Turn, sprinkle with lemon juice, and spread pineapple over fish. Cover skillet and cook another 3 to 5 minute (Upload by user)
TAG: fillets, skillet, pineapple, ,

Salmon Rice Loaf
Mix all ingredients except rice together. Place half of the rice in a greased mold or bread pan. Top with half of the salmon mixture, then the remaining rice, then the remaining salmon mixture. Set pan in pan of hot water and bake at 350 degrees F for 1 hour. (Upload by user)
TAG: salmon, ,

Salmon Scramble
Drain and de-bone salmon. Put salmon in a heavy skillet with melted margarine. Sprinkle flour and salt over salmon and stir well. Beat eggs and milk together; pour over salmon. Cook over low heat, stirring lightly, until eggs are set. Serve over grits or toast. (Upload by user)
TAG: salmon, ,

Salmon Shortcake
Saut� onions in butter. Blend in flour. Add milk slowly and cook until sauce is thick gravy. Add cheese; let melt. Add drained and de-boned salmon. Pour into greased casserole. Top with biscuits. Bake at 425 degrees F for 7 minutes, then turn biscuits over. Bake another 7 to 10 minutes. (Upload by user)
TAG: salmon, ,