You are here: Recipes It > Recipes > Ethnic

Crockpot 24 Hour Italian Beef


5 lb beef rump roast
2 cup water
1 package dry au jus gravy mix
1 package dry italian dressing mix
1 italian seasoning ( opt)

Combine water, gravy mix and dressing mix. Add italian seasoning if
desired. Pour over roast in crockpot. Cook on LOW 12 to 15 hours.
Remove roast and shred with 2 forks, forming strings. Cook another 10
to 12 hours on LOW. Serve on Italian buns.


Servings: 4



Also see ...

Crockpot Chicken Stroganoff
Mix all together and put into crockpot. Cook on low for 4 6 hours. Or until chicken is tender. Serve over cooked noodles or rice.     strongServings: 4/strong   (Upload by user)

Crockpot French Onion Soup
In skillet cook onions in butter, until lightly browned. In crockpot combine browned onions in butter with bouillon, water, Worcestershire sauce and salt. Cover and cook on low 4 6 hours. Top each bowl with Toasted French bread, sprinkled with cheese. Recipe may be doubled, (Upload by user)

Croquembouche 4
Use Pastry Cream (Creme Patissiere) for filling. Preheat oven to 425 degrees. To make the puffs, melt the butter in the water with salt and sugar over low heat. Remove from heat and beat in flou with a wooden spoon until completely mixed. Return to heat and stir vigorously f (Upload by user)

Crostata Di Fichi E Lamponi
FOR THE DOUGH: Preheat oven to 350F. Combine dry ingredients in bowl of food processor and pulse several times to mix. Cut butter into 8 pieces and distribute evenly over dry ingredients in work bowl. Pulse until very finely powdered. Add egg and continue to pulse until dough b (Upload by user)

Crostata Di Frutta Di Stagione
SIFT TOGETHER FLOUR, sugar and salt on a wooden pastry board. Make a well in the center and add butter, egg yolks and lemon rind. Mix and knead with the fingertips taking care not to handle too much. When smooth, shape into a ball and chill for about 30 minutes. Roll out lig (Upload by user)

Crostini Di Lenticchie
In a large sauce pan heat oil and saute chopped veggies until lightly browned, about 7 minutes. Add lentils and broth and bring to a boil. Reduce heat and add basil, salt, pepper and bay leaf. Simmer until lentils are very soft, about 50 minutes. Remove the bay leaf and pure (Upload by user)

CROSTINI Cut bread into 22 slices (1/2 inch thick); arrange in a single layer on a baking sheet. Rub garlic on one side of each piece of bread; brush with olive and sprinkle with rosemary. Discard garlic. Bake bread at 350 for 10 min. on each side until lightly brown. L (Upload by user)

Crunchy Sauerkraut Salad
In a bowl, combine all ingredients. Cover and chill for at least 1 hour. Yield: 10 12 servings. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV. November 27, 1994. 1.80á     strongServings: 10/strong &n (Upload by user)

Crusty Roast Lamb Uaineoil Faoi Chrusta Ir
*Peeled, cored and sliced. Wipe the lamb over, and cut criss cross slits around the top. Mix together the breadcrumbs, herbs, butter, salt and pepper. Rub the mixture onto the top of the meat, pressing down well so that it sticks. Fill the bottom of the roasting pan with the (Upload by user)

Ctopus With Garlic Polipi Veraci All aglio
rosemary leaves and parsley Cut out the eyes and mouth of the octopus. Remove the ink sac and internal bone. Cut off the tough points in the tentacles. Put each octopus on a board and beat them well to break the fibers and make the meat more tender. Wash them in runnin (Upload by user)
TAG: octopi, octopus, garlic, ,

Cuban Black Bean Chili
Cook beans until soft, about 2 hours. Drain off water. Coat bottom of large saucepan lightly with oil and saute onion and pepper until soft. Add tomatoes, spices and beans, then cover with water. Stir in cilantro, vinegar and hot sauce. Simmer for 1 1/2 hours. Serve over ric (Upload by user)

Breakfast Apple-Citrus Compote
Breakfast Apple-Citrus Compote
Pineapple Flounder
Pineapple Flounder
Cuban Black Bean Soup
Sort and soak beans overnight; drain and discard soak water. In a 4 quart pot, saute onion in butter or marg until tender but not browned. Add soaked beans, 4 cups water, bouillon cube, ham (cut into 4 6 chunks), bay leaves, thyme, oregano, salt & red pepper. Bring to bo (Upload by user)
TAG: beans, remove, pepper, ,

Cuban Black Beans t Pressure Cooker Veg
A Cuban friend gave me this recipe and I adapted it to a pressure cooker (I also removed all references to olive oil). 2 cups black beans 5 cups water Put cleaned, washed beans in a 4 to 6 qt. pressure cooker. Boil beans for 2 minutes; turn heat off, cover beans a (Upload by user)
TAG: beans, cooker, pressure, cuban, black, ,

Cuban Chicken
Heat wok, add oil, garlic, onion & peas. Stir fry about 2 3 minutes till onion is soft. Add tomatoes, rice, ham, chicken and olives. Stir and lift till heated, place in centre of large platter. Surround with slices of avocado. Serves 4 6     (Upload by user)
TAG: chicken, ,

Cuban Glazed Chicken
Recipe by: Cindy Revelle. Mix 2 Tbls. lime juice, the oil, 1 tsp. cumin, the salt, pepper and garlic in resealable heavy duty plastic bag. Add chicken; seal bag and turn to coat with marinade. Refrigerate at least 1 hour but no longer than 24 hours, turning bag occasionally. (Upload by user)
TAG: chicken, mixture, marinade, longer, ,

Cuban Navy Bean Soup
Drain beans, combine with water & bay leaf & simmer 1 to 1 1/2 hours. Add additional water if necessary. In a skillet, heat olive oil & cook garlic & onions 6 minutes. Add tomatoes & cook for 10 minutes. When beans are tender, add tomato mixtur (Upload by user)
TAG: minutes, water, cuban, ,

TAG: italian, crockpot, ,
Permalink--> In : Recipes  -  Ethnic