Crusty Roast Lamb Uaineoil Faoi Chrusta Ir

Ingredients

1 shoulder of lamb, 4 lb 1 cup fresh breadcrumbs 1 pinch mixed herbs 2 tbsp butter, soft 1 1/2 lb potatoes, peeled, sliced 1 lg onion, diced 1 lg cooking apple* 10 oz chicken stock	Advertisements

Preparation
 
*Peeled, cored and sliced. Wipe the lamb over, and cut criss-cross
slits around the top. Mix together the breadcrumbs, herbs, butter,
salt and pepper. Rub the mixture onto the top of the meat, pressing
down well so that it sticks. Fill the bottom of the roasting pan
with the vegetables and apple, mixing them and the seasoning well.
Put the joint on top, then pour the stock into the pan, but not over
the meat. -- Cover loosely with a piece of foil and bake at 400 F for
half an hour. Then lower the heat to 350F, and cook for a further
20-25 minutes to the pound. Take off the foil for the final half
hour, and check that the vegetables are nearly cooked. Finish the
cooking without the foil, to let the top get brown and crusty.

 

 
Servings: 6

 

Ctopus With Garlic Polipi Veraci All aglio
rosemary leaves and parsley Cut out the eyes and mouth of the octopus. Remove the ink sac and internal bone. Cut off the tough points in the tentacles. Put each octopus on a board and beat them well to break the fibers and make the meat more tender. Wash them in runnin (Upload by user)

Cuban Black Bean Chili
Cook beans until soft, about 2 hours. Drain off water. Coat bottom of large saucepan lightly with oil and saute onion and pepper until soft. Add tomatoes, spices and beans, then cover with water. Stir in cilantro, vinegar and hot sauce. Simmer for 1 1/2 hours. Serve over ric (Upload by user)

Cuban Black Bean Soup
Sort and soak beans overnight; drain and discard soak water. In a 4 quart pot, saute onion in butter or marg until tender but not browned. Add soaked beans, 4 cups water, bouillon cube, ham (cut into 4 6 chunks), bay leaves, thyme, oregano, salt & red pepper. Bring to bo (Upload by user)

Cuban Black Beans t Pressure Cooker Veg
A Cuban friend gave me this recipe and I adapted it to a pressure cooker (I also removed all references to olive oil). 2 cups black beans 5 cups water Put cleaned, washed beans in a 4 to 6 qt. pressure cooker. Boil beans for 2 minutes; turn heat off, cover beans a (Upload by user)

Cuban Chicken
Heat wok, add oil, garlic, onion & peas. Stir fry about 2 3 minutes till onion is soft. Add tomatoes, rice, ham, chicken and olives. Stir and lift till heated, place in centre of large platter. Surround with slices of avocado. Serves 4 6     (Upload by user)

Cuban Glazed Chicken
Recipe by: Cindy Revelle. Mix 2 Tbls. lime juice, the oil, 1 tsp. cumin, the salt, pepper and garlic in resealable heavy duty plastic bag. Add chicken; seal bag and turn to coat with marinade. Refrigerate at least 1 hour but no longer than 24 hours, turning bag occasionally. (Upload by user)

Cuban Navy Bean Soup
Drain beans, combine with water & bay leaf & simmer 1 to 1 1/2 hours. Add additional water if necessary. In a skillet, heat olive oil & cook garlic & onions 6 minutes. Add tomatoes & cook for 10 minutes. When beans are tender, add tomato mixtur (Upload by user)

Cuban Roast Beef
Preheat oven to 350F. Mix the first 7 ingredients to make a stuffing. Make an incision 1 1/2" to 2" deep along the length of the roast Stuff the stuffing into the incision. Salt and pepper the roast. Brown the roast on all sides in bacon fat in (Upload by user)

Cuban Sandwich
Cut bread into six pieces,8" long.Split lengthwise;spread mustard on one side and butter on other.Divide ham,pork,Swiss cheese,salami and pickle among the six sandwiches,arranging in layers on the bread.Warm in oven just before serving.To serve,wrap each in a paper napk (Upload by user)

Cuban Tofu Salad
Ingredients: 1 lb firm tofu 1/3 cup nutritional yeast with salt, pepper, and paprika added to taste oil 1 lb new potatoes 1 goodsized sweet potato or yam (68 inches long) 1 mild tasting apple (Golden Delicious is good), sliced or chopped 4 eggs, hard cooked, sliced 1/2 (Upload by user)
TAG: potatoes, mayonnaise, ,

Cucina Rustica Pork Roast With Fennel Ga
In small bowl and using fork, crush garlic with salt until in rough paste; mix in oil, pepper and fennel seeds. Cut slits over top and sides of roast; rub paste over roast. Place in shallow dish; cover and refrigerate for at least 8 hours or up to 24 hours. Let stand at room (Upload by user)
TAG: roast, minutes, fennel, ,

Cucina Rustica Spaghetti Bolognaise
In large heavy saucepan, heat oil over medium low heat; cook onion, garlic, carrot and celery, stirring, for about 5 minutes or until softened. Add beef; cook, stirring to break up, for about 10 minutes or just until no longer pink, being careful not to brown. Drain off (Upload by user)
TAG: stirring, spaghetti, living, minutes, canadian, ,

Cucumber Coconut Raita
Got some cucumbers languishing in the fridge? Probably won t be after you see the next four posts... Raitas or yoghurt salads provide a cool and refreshing contrast to hot curries in an Indian meal. However, raitas like this one can also be used as a dip for crudites or (Upload by user)
TAG: cucumber, water, chopped, finely, coconut, seeds, tablespoons, boiling, ,

Cucumber Chips
large bowl; sprinkle with salt. Cover and let stand 3 hours. Drain well. Combine 3 cups vinegar, 1 quart water, and turmeric in a large Dutch oven; bring to a boil, and pour over cucumbers. Cover and let stand until cooled to room temperature. Drain and rinse cucumbers. Drai (Upload by user)
TAG: cucumbers, drain, dutch, water, vinegar, stand, cover, ,

Cucumber Relish Salad
Slice cucumbers paper thin. Sprinkle slices with sugar, vinegar, salt and pepper. Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream. Top with minced parsley.     strongServings: 4/strong   (Upload by user)

Cucumber Salsa Xwcg89a
* Cucumbers should be pared, seeded and coarsely shredded. Mix all ingredients. Cover and refrigerate until chilled, about 2 hours. Makes about 3 cups salsa.     strongServings: 6/strong   (Upload by user)
TAG: salsa, ,