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Crockpot Vichyssoise

Ingredients
 

5 medium potatoes, sliced
4 leeks*, sliced
1 large chopped onion
1 1/2 tsp salt
2 cup chicken stock
2 cup milk
1 cup heavy cream
1 chopped chives**




 
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Preparation
 
Use White and Lightest green parts of Leeks. Fresh or Frozen Chives.
1. Combine all ingredients except last three in cooker. Cook on high
3 hours. 2. Puree mixture in blender or food mill and return to
cooker. 3. Add milk and cream, stir well, and heat to boiling-about 1
hour on high. 4. Chill. 5. Serve with chives. NOTE: If chilled soup
is too thick for your taste, add additional milk or cream. NOTE: May
be doubled for 6 quart cooker. Recipe from "The Unwatched Pot"

 

 
Servings: 6

 

 

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