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Crostini

Ingredients
 

1 (1-pound) loaf of italian bread
2 cloves of garlic, halved
2 tbsp olive oil
1 tsp dries rosemary, crushed




 
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Preparation
 
CROSTINI

Cut bread into 22 slices (1/2-inch thick); arrange in a single layer
on a baking sheet. Rub garlic on one side of each piece of bread;
brush with olive and sprinkle with rosemary. Discard garlic. Bake
bread at 350 for 10 min. on each side until lightly brown. Let cool
before serving. Yield: 22 servings (about 68 calories per slice)

 

 
Servings: 2

 

 

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