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Pie Filling Coffeecake
Pie Filling Coffeecake
Ingredients| 1 cup granulated sugar 1 cup vegetable oil 4 eggs 2 cups flour 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla extract 1 can pie filling (fruit desired) 1 teaspoon cinnamon 1 1/2 teaspoons granulated sugar |
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Sift flour, baking powder and salt. Add remaining ingredients and mix well. Spread half of mixture in bottom of greased and floured 9 x 13-inch pan. Spread can of pie filling over this and cover with remaining batter.
Mix cinnamon and 1 1/2 teaspoons sugar and sprinkle on top of batter. Bake for 30 minutes at 350 degrees F.
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Rhubarb Coffee Cake I
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Strawberry Coffeecake II
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Preheat oven to 350 degrees F. In large mixing bowl, beat cream cheese, butter, and sugar until fluffy. Add eggs, milk and vanilla extract. Mix well. Stir together flour, baking powder, baking soda, and salt. Add to cheese mixture. Beat until smooth (batter will be stiff). (Upload by user)
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Strawberry Crunch Coffee Cake
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Streusel Coffee Cake
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