Corn Flower Soup

1 Pork chop, chopped fine

1 Small can white cream corn

1 c Water

1 Egg, beaten

1 g Salt and pepper to taste

Add a small amount of oil into saucepan and brown the chopped pork. Add the water and simmer 10-15 minutes. Add corn, salt and pepper and simmer 10 minutes longer. Remove from heat and gently stir in the beaten egg. Serve piping hot.