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Brazil Nut Spice Cake

Ingredients
 

1/2 cup shortening
1 cup sugar
2 each egg, well beaten
2/3 cup brazil nuts, finely chopped
1/2 cup coffee, strong
1 1/2 cup cake flour, sifted
2 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp ginger




 
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Preparation
 
Cream shortening, add sugar gradually and cream well. Add
well-beaten eggs and beat together until rich and puffy with air.
Stir in the chopped Brazil nuts. Sift together flour, baking powder,
salt and spices. Add these sifted dry ingredients to cake mixture
alternately with the liquid coffee. Bake in two 8" layer cake pans
(greased and lined with parchment) in a 350 F. oven about 35 minutes.
Cool and frost as desired, decorating top of cake with sliced Brazil
nuts.
A Parade of Brazil Nut Recipes, n.d.
from *Cakes Men Like*
by Benjamin Darling

 

 
Servings: 12

 

 

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