You are here: Recipes It > Recipes > Christmas

Hot Spicy Nuts


2 tbsp unsalted butter
1 tbsp worcestershire sauce
1/4 tsp ground cumin
1/2 tsp celery salt
1/2 tsp garlic powder
1/8 tsp cayenne pepper
1/2 tsp seasoned salt
1 1/2 cup mixed unsalted roasted nuts
1 tbsp coarse (kosher) salt
1 1/2 cups

1. Preheat oven to 325_F.

2. Melt the butter in a medium-size saucepan over low heat. Add the
remaining ingredients excepts the nuts and coarse salt. Simmer over
low heat for several minutes to combine flavors.

3. Add the nuts and stir until evenly coated. Spread on a baking
sheet and bake for 15 to 20 minutes, shaking the pan occasionally.

4. Toss the nuts with the coarse salt and let cool. Store in an
airtight container.

Adding a little spice just before a meal begins is an excellent way
to stimulate the taste buds and whet the appetite. We love this
recipe made with one favorite nut or a combination of many. We often
warm them just a bit in the oven before serving in a ceramic crock,
an antique basket, or an art deco silver bowl.
Source: New Basic s Cookbook MM by Cathy Svitek


Servings: 2



Also see ...

Hot Sweet Mustard
Combine all ingredients in top of a double boiler. Cook over low heat, shicking constantly, until thickened (about 10 minutes). Cool and pour into container. Store in refrigerator.     strongServings: 2/strong   (Upload by user)

Hot Buttered Cow
Beat sugar and butter together until thoroughly creamed and fluffy. Beat in vanilla and spices. Chill. For each cup to be served, place 1+1/2 teaspoons batter in a preheated mug along with 1+1/2 ounces dark rum and 1/2 ounce gold or white rum. Stir well. Fill with hot milk a (Upload by user)

Hot Christmas Cordial Glogg
Pour wine and vodka into a sauce pan. Add spices. Let stand and draw. Meanwhile prepare the raisins and almonds. To serve, heat the cordial almost to the boil. Pour it piping hot over raisins and almonds in small mugs or glasses. Very common to have during December, it (Upload by user)

Hot Cocoa Powdered Mix
Mix all ingredients in a very large bowl and store in air tight container. I mix mine in a Tupperware fix n mix bowl and just store it in that. To serve, just heat water on the stove or in a mug in the microwave. Also, the marshmallows will dry out and become hard. That (Upload by user)

Hot Fudge Sauce Country Living Holidays
1. In a medium sized heavy saucepan, combine chocolates, sugar, and corn syrup. Heat over low heat until chocolates melt and sugar dissolves. 2. Add butter, water, and vanilla, stirring until mixture is well blended and smooth. 3. Serve immediately or refrigera (Upload by user)

Hot Spiced Pineapple Tea
Heat water and pineapple juice in a saucepan until it boils. Add cloves, cinnamon, and lemon and lower heat. Simmer 10 minutes over medium heat. Remove cloves and cinnamon and serve hot. Recipe by Nanette Blanchard: The following recipes are adapted from my upcoming coo (Upload by user)

Hungarian Christmas Bread
In a small cup, dissolve the yeast and sugar in the water. Let stand for a few minutes. Meanwhile, combine the butter, sugar, salt, 1 tbsp lemon peel, and milk in a large mixing bowl. Then add 2 1/2 cups of flour alternately with the yeast mixture. Blend the dough well. Turn (Upload by user)

Impossible Pumpkin Pie 2
Heat oven to 350F Grease pie plate, 10 x 1 1/2". Beat all ingredients in blender on high speed 1 minute or until smooth. If your blender doesn t hold 5 cups, beat the mixture with a mixer on medium speed about 2 minutes or until smooth. Pour into pie plate. Bake 50 to 55 b (Upload by user)

Irish Creme Fudge Microwave
Fudge gets texture from potato: potatoes cooked in the microwave oven give this fudge its unbelievably creamy, fudgey texture. The mellow flavor comes from Irish Crem liqueur, used in both the fudge and the icing. Use a pastry bag to pipe the icing or a spoon to drizzle it o (Upload by user)

Irish Mist Brownies
Heat oven to 350 degrees. In 2 quart saucepan melt 1/2 cup butter and 2 squares chocolate over medium heat, stirring constantly, until smooth (4 to 6 minutes). Stir in all remaining brownie ingredients until well mixed. Spread into greased 9 inch square baking pan. Bake (Upload by user)
TAG: brownie, chocolate, ,

Kadayif Middle Eastern Cheese Dessert
Add the sugar, water and lemon juice to a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes, washing down any sugar crystals on sides of pan with a brush dipped in cold water. Set syrup aside to cool. In a separate small saucepan, warm the raisins (Upload by user)
TAG: cheese, minutes, raisins, kataifi, shreds, mixture, liquid, water, lemon, ,

Barbecued Mustard Beef
Barbecued Mustard Beef
Capellini With Clam Sauce
Capellini With Clam Sauce
Broccoli and Garlic Pasta
Broccoli and Garlic Pasta
Kouloures Easter Bread
Soften yeast in warm water and set aside. Combine boiling water and cinnamon; set aside. Combine sugar and eggs; beat well. Add melted butter to egg mixture and beat again. Skim off 1/4 cup clear cinnamon water and add along with yeast and milk to egg mixture, blending (Upload by user)
TAG: dough, combine, water, bread, ,

M M Christmas Ornaments
TREE ORNAMENTS: Cut plastic wrap into 6 inch squares. Gather corners and twist tightly. Secure with pipe cleaner. Cluster individual balls into one large one, connecting each ball with the adjoining pipe cleaner. Tie "curling" ribbon around the cluster to form a loop (Upload by user)
TAG: cluster, balls, ornaments, ,

Magheritsa Easter Soup
Boil lamb and liver in 4 quarts salted water about 1 hour or until done. Remove meat form broth and cut into small pieces. Skim fat from broth and add enough water to broth to make 3 quarts; add rice and simmer for 15 minutes. Saute onion in 1 tablespoon water and sala (Upload by user)
TAG: broth, mixture, minutes, water, remove, ,

Marshmallow Easter Eggs
Put gelatin in top of double boiler; add cold water. When gelatin softens, add boiling water and stil well. Add sugar and salt. Put over boiling water and stir until sugar dissolves completely. Pour into large bowl of electric mixer and beat at high speed until misture (Upload by user)
TAG: chocolate, marshmallow, flour, icing, water, mixture, ,

Mayeritsa Greek Easter Soup
Wash entrails in plenty of water. Scald in boiling water for abt. 2 min. Cool, the cut into small pcs. Melt butter in a pot. Saute the onion until light golden color, add scallion and cut up meats, turning meats several times. Add dill, salt and pepper, and enough broth to c (Upload by user)
TAG: broth, ,


Permalink--> In : Recipes  -  Christmas