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Dump Chili

In a heavy kettle, saute onion and garlic in small amount of oil or water till soft. Dump in (hence the name) canned goods and seasonings. Heat through. This recipe takes well to long simmering, if you have the time, and tastes even better the second

Caribbean Seafood Sandwiches

1. Toss avocado with 2 tablespoons lime juice; set aside. Peel shrimp, and devein, if desired. 2. Saute shrimp, scallops and garlic in hot oil in a large skillet 5 minutes or until shrimp turn pink; cool. 3. Stir together 1/2 cup lime juice, honey, and cilantro in a large bowl. 4. Toss together

Pineapple Punch

Cut off and discard top of pineapple. Cut off rind and cut rind into 2-inch pieces. Quarter pineapple lengthwise and cut away core, then cut core into 2-inch pieces. Blend rind and core to a coarse pur�e in a food processor, in batches if necessary. Put pineapple pur�e in a bo

Vanilla Cream Pie with Variations

Mix sugar, salt, cornstarch and flour in a saucepan. Stir in gradually the milk. Cook over moderate heat, stirring constantly, until mixture thickens and boils. Boil for 1 minute. Remove from heat. Stir a little of the mixture into egg yolks. Blend into hot mixture in saucepan. Boil 1

Crab Meat Alma

Melt butter in heavy saucepot. Saute vegetables until soft. Blend in flour and add cream. Heat until thickened. Add cheese and heat until it has melted. Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp. Heat gently for 8 to 10 minutes Serve with french bread o

Sugarplum Cookies

Preheat oven to 350 degrees F. Combine butter and sugar and coolaid mix; beat until light and fluffy. Blend in eggs. Add flour; mix well. Knead on well floured board until smooth. Roll out to 1/8 inch thickness and cut with cookie cutters, dipped in powdered sugar. Bake on lightly greased cookie

Black Bean Burrito

Saut the onions and pepper in olive oil, with the first 1/2 teaspoon cumin, until slightly soft. Add the rest of the ingredients, and cook for 10-20 minutes until all the liquid is gone. Serve on warm tortillas with vegan sour cream if yo

Linketts Salad Sandwhich Spread

In food processor, chop onions, dill pickles, then the Linketts. In large mixing bowl mix all ingredients , with the Nayonise to taste, thourghly. Best when chilled & flavors blend. Spread on your favoriate grain vegan bread. Great with lettuce, sliced tomatoes, ect on the sandwhich, or just plai

Chicken Ham Mousse

1. In a medium size saucepan, melt butter over medium heat. Add scallions and cook 2 mintues. Stir in stock and gelatin. Simmer, stirring, until gelatin dissolves. Pour into a food processro. 2. Add chicken,ham and madeira to processor. Process until smooth. Pour into a

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Frozen Cranberry Salad

In a large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping. Spread in 9x13" pan. Freeze until firm. Remove from freezer 10 minutes before serving. Serve on lettuce leaves. Return leftovers to f

Apricot Cardamon Bars Apricot Icing

In a medium mixing bowl stir together flour, brown sugar, baking powder, baking soda, and cardamom or cloves; set aside. Stir together apricot nectar or orange juice, applesauce, oil, and egg till combined. Sit in the snipped apricots. Spread batter in an ungreased 11x

Chocolate Intemperance

Serves: 8 to 10 This mousse filled, chocolate swathed mold is an embarrassment of riches. When served to chocolate lovers, the only sound in the room will be faint moans of pure, unadulterated decadent pleasure. Filling: Melt chocolate with coffee on top o

Beer Batter Turkey

In small bowl mix well the flour, baking powder, salt and pepper. Stir in beer until smooth. In large skillet heat oil. Dip turkey and apples in batter to coat evenly. Separate pieces, then fry a few at a time in hot oil until golden brown. Drain on paper towels. Serve hot w

TAG: sauce, honey, cranberry, turkey, batter, ,

Chicken Artichoke Cacciatore

: hearts undrained 1 TB butter 4 lb chicken pieces : breasts/drums/thighs 1 c flour 1 lg onion chopped 1/2 lb sliced fresh mushrooms 3 cloves garlic crushed 1/2 ts oregano 1/2 ts rosemary 1/2 ts basil 28 oz can whole tomatoes undrai

Apple Bread Ii

Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt and set aside. Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into flour mixture. Fold in apples and nuts and pour into 2 greased and floured loaf pans. Bake 1 hour or until

Dak s Banana Nut Wheat Bread Bread Machine

Put all the ingredients into pan in the order listed, select "whole wheat" and push "start."     strongServings:12/strong  

Chickpea Zucchini Curry 2

Microwaved covered for 10 minutes. Added: 1 large zucchini, sliced into large triangular wedges. Microwaved covered for a further 8 minutes. Served with some yogurt cheese (non fat yogurt drained for 24 hours until reduced to half it s bulk) mixed in, which gi

TAG: yogurt, zucchini, ,

Blueberry Pie Sugar Free

Blueberries can be fresh or frozen. Preheat oven to 425. Cut butter into flour in large bowl, using pastry blender or two knives, until mixture resembles coarse crumbs. Cut in cream cheese until mixture forms dough. Blend in vanilla. (Pastry may be prepared in food processo

Abalone Stuffed With Crabmeat

Melt 2 tablespoons butter in skillet and stir in flour. Season to taste with salt and pepper. Cook, stirring, over medium heat about 1 minute but do not allow flour to brown. Add milk and cook and stir 1 or 2 minutes until mixture comes to boil and thickens. Set aside. For a

Braised Short Ribs Of Beef

Preliminary: Preheat oven to 350 degrees. 1. Rub salt, pepper and garlic salt into ribs. Place ribs in pan with a half inch of water. Bake for 1 hour, then cover completely with water. 2. Cover with foil and bake for 2 1/2 hours. 3. Remove ribs from pan an

Lentils With Chilies Pork Fruit

The lentils: Run the lentils through your hands to make sure there are no stones or other foreign bodies in them. Rinse them in two changes of water and put into a pan. Add onion, salt to taste, and enough water to come about 2 inches above the surface of the lentils. Set over m

All Day Beans

Wash beans and discard any blemished beans. In a heavy 3 to 4 quart saucepan or slow cooker, bring water to a boil. Drop in beans and cook briskly for 2 minutes. Turn off heat, cover and let soak 1 hour. Add onion, garlic, crushed chilies, bouillon, pork and bring to a boil over

Herbed Cornbread Dressing Part 1 Of 2

MAKE CORNBREAD: The night before, make the cornbread. Preheat oven to 425 degrees F. Thinly coat the bottom of a standard Pyrex pie plate, or 9 inch square baking pan, with vegetable oil. Put pan in oven while it is preheating and you are mixing the cornbread batter.

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Preheat oven to 350F. Spread sesame seeds on a shallow baking tray and bake, shaking frequently, until fragrant, 3 to 10 minutes. Do not brown. Cool. Put sesame seeds in a blender or food processor fitted with the metal blade. Add vegetable oil. Process to a smooth paste,

Almond Float With Mandarin Oranges

A light, sweet, gelatinous pudding of very delicate texture, totally unlike a typical gelatin dessert Jello it is not. Have large cooled bowl or (preferably) 9" x 9" glass dish ready for gelatin mixture. Add agar agar to boiling water and stir until thoroughly dissol

TAG: mixture, mandarin, almond, ,

Georgia Pecan Pie

Combine in following order: 1. Mix syrup, sugar and salt together. 2. Beat in whole eggs 3. Stir in melted butter, vanilla, and pecans 4. Pour into unbaked pastry shell. Bake 50 minutes at 350. From the John Day Oregon cookbook, entered by Esther Schmidt.  

Challah Iii

Dissolve the yeast with the warm water and sugar. Add the rest of the sugar, butter, salt, honey, raisins and eggs. Add the flour, a cup at a time, until it is hard to stir. Turn out onto a well floured counter and knead until smooth and blistery, adding more flour as n

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Naan Punjabi Leavened Bread

In sm. bowl sprinkle yeast over 1/4 c warm water with 1t sugar dissolved in it, leave to soften a few min then stir and leave in a warm place till frothy. Stir yogurt till smooth, then mix 1/4 c of it with rest of sugar, the remaining water, egg, melted ghee and salt. Stir i

Pine cone cheese ball

Pine Cone Cheese Ball1 (8 ounce) container garden vegetable cream cheese1 (8 ounce) container roasted garlic cream cheese1 cup shredded sharp Cheddar cheese3 green onions, chopped2 cups toasted pecan halvesStir together first four ingredients. Shape into an ova

Blueberry Cream Muffins

Blueberry Cream Muffins4 eggs 2 cups granulated sugar 1 cup vegetable oil 1 teaspoon vanilla extract4 cups all purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking powder 2 cups (16 ounces) sour cream 2 cups fresh blueberriesI

Garlicky prawn, roasted pepper and goat cheese quesadillas

Garlicky Prawn, Roasted Pepper and Goat Cheese QuesadillasYou will never have enough of these! Good hot or cold! Serves 6.10 extra large flour tortillas20 large tiger prawns, 16 count, shelled and deveined2 teaspoons chopped garlic2 tablespoons olive oil1/2 teaspoon

Apple cinnamon vanilla french toast

Apple Cinnamon Vanilla French Toast1 loaf French bread or Texas toast, sliced    1 1/2 inch thick, crusts removed3 to 5 apples, peeled, cored and sliced 3 1/2 cups milk 10 eggs 2 tablespoons vanilla extract 1/2 cup granulated sugar 1/2 cup sugar

Chocolate Applesauce Jar Cakes

Chocolate Applesauce Jar Cakes1 (4 ounce) stick plus 3 tablespoons    unsalted butter, softened3 cups granulated sugar4 eggs1 tablespoon vanilla extract1 teaspoon almond extract2 cups unsweetened applesauce3 cups flour3/4 cup unsweetened coc

Chocolate icebox pie

Chocolate Icebox Pie2 cups milk 1 1/2 squares baking chocolate 2/3 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon salt 3 egg yolks 2 tablespoons butter 1 teaspoon vanilla extractScald milk with baking chocolate. Mix in sugar, cornstarch, salt, and th

Sweet potato cake

Sweet Potato Cake1 1/2 cups vegetable oil2 cups granulated sugar4 eggs, separated4 tablespoons hot water2 1/2 cups sifted cake flour3 teaspoons baking powder1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/4 teaspoon salt1 1/2 cups raw sweet potatoe

Fig fudge (morgado de figos do algarve)

Fig Fudge (Morgado de Figos do Algarve)This delicious recipe is from Portugal.1/2 pound dried figs1/2 pound ground almonds2 ounces cocoa powder1 teaspoon cinnamonGrated rind of 1 lemon1/2 pound granulated sugar4 ounces waterMince the figs finely or p

Squash casserole

Squash Casserole2 pounds squash2 eggs1/2 to 3/4 medium onion, chopped6 tablespoons margarine1/2 cup milk3 tablespoons brown sugar1 teaspoon salt1 1/2 cups shredded Cheddar cheeseRound butter crackers, crushedButter or margarineCook squash in sma

Prize-winning chili

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Butterscotch popcorn brownies

Butterscotch Popcorn Brownies1 cup dark brown sugar, firmly packed1/4 cup vegetable oil 1 egg 1 teaspoon vanilla extract3/4 cup finely ground, popped popcorn 1 teaspoon baking powder1/2 teaspoon saltPreheat oven to 350 degrees F (177 degrees C). Butter an 8

Soul fixins restaurant black-eyed peas and rice

Soul Fixins Restaurant Black Eyed Peas and Rice1 quart water1/2 cup soy sauce1 teaspoon season salt1/2 teaspoon garlic powder1/2 teaspoon curry powder8 ounces black eyed peas, cookedAbout 1 1/2 to 2 cups raw riceCombine water, say sauce, salt garlic powder, curry po



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