Soak mixed beans overnight. Throw outsoaking water, rinse beans. Place inpot half full with fresh water.Add the pinch of salt, bring to boil, then simmer.Add the other ingredients, and simmerall ingredients with the lid on till carrots and beans are softand tender.Makes a lovely hearty fill
Toast the bread. Cut each into four strips. Butter each strip. Mix the sugar and cinnamon together. Sprinkle the cinnamon sugar on the toast strips. Put under broiler (or in a toaster oven) until sugar melts.
In a large punch bowl, prepare the orange and pineapple juice according to package directions. Stir in the rum, banana liqueur and Grenadine. Float slices of orange, lime and lemon on top.
Mix Vodka and orange juice to suit your tastes. Heavy on the screw means more vodka ;).
Cut Italian sausage into 2-inch lengths. Brown sausage off in olive oil (about half cook it), remove from pan and put aside, Add flour to oil that was used and make roux. Add onions, celery, and bell pepper. Stir and cook until tender or clear. Add water and stir until smooth. A
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Bake cake as directed on package. Crumble into small pieces in a bowl. Pour in the Kahlua. Put pudding in another bowl and prepare per directions. Chop candy bars. In glass bowl alternate layers of cake, pudding, candy and whipped toppings. Reserve some candy for the top.
1) Cook paste as recommended...while waiting for water to boil and pasta cooking proceed to step two. 2) Add oil to pan and add onion and garlic , cook till onion is soft and garlic is smelling wonderful. 3) Add tofu and brown and then ad
Thinly slice the chicken breast meat. Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup starts to boil again and all of the ingredients float to the top, remove from the heat. Add the sesame oil and sherry and taste for seasoning. Ad
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Preheat oven to 325 degrees. Place garlic in a small baking dish and drizzle with oil. Roast garlic 20 to 30 minutes, stirring frequently, until garlic is soft. Mash garlic, removing any tough pieces. Combine mashed garlic with remaining ingredients and refrigerate over
Make the pastry: 1. With an electric mixer on medium speed, blend the sour crem and butter until smooth, about 2 minutes. Add the flour and salt and blend until the dough comes together, about 30 seconds. 2. Form the dough into 2 disks, wrap in plastic and chill ov
Preheat oven to 350 degrees F. Combine about 1/2 cup sugar with cocoa and boiling water, and cook over a low heat, stirring constantly, until the mixture is glossy. Cool. Cream the shortening and eggs with the remaining sugar. Add the cocoa mixture and the vanilla. Add
Remove tops from beer cans with can opener; lightly oil insides. Sprinkle soda on dates. Heat beer to boiling and pour over date/soda mixture; set aside to cool. Cream together butter, maple syrup, vanilla, and eggs. Stir in flour. Add nuts and cooled date mixture. Spoon bat
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In a food processor fitted with the metal blade, pulse the beet, carrot, cucumber, bell pepper, and lemon until finely chopped. Add the avocado, spinach, alfalfa sprouts, dill, liquid aminos, and pepper. With the machine running, gradually add the vegetable stock and process
Heat oven to 400 F. In medium bowl, combine flour, baking powder, baking soda and salt. Using pastry blender or fork, cut in margarine until mixture is crumbly. Stir in cheese and nuts. Add apple sauce; stir just until moistened. On floured surface, knead dough gently 5 or 6 ti
Put the dried fruit and the sugar into a mixing bowl, add the hot tea and leave to soak overnight. Next day, set oven to 300/F or Mark 2. Grease and line a 7 inch cake tin or two 1 lb. loaf tins. Stir the egg, flour, spices and the marmalade into the fruit, sugar and tea mixtur
This ultra simple entree depends absolutely on the quality of its ingredients. The cucumbers must be at their peak, the goat cheese the best you can buy and the oil hazelnut if possible but, in any case, a well flavoured nut oil. As hazelnut oil can be difficult to find, you
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Soak gelatin in 1 tb cold water. Dissolve over hot water. Mix together mustard, salt, pepper, and 1 tb water until smooth. Combine all ingredients except parsley and blend well. Chill until it begins to ticken. Beat gently untill smooth; stir in parsley. Turn into a jay and cove
Curry powders are an important part of African cooking due to the heavy influence of Arabic and Indian cuisine in Africa. Curry powders are made from different proportions of spices, dried and ground. Spices can be dried in the sun for two to three days, in a low temperature
Preheat the oven to 375 degrees F. Heat the margarine or water in a medium frying pan over medium heat and cook the onion until transparent, about 5 to 7 minutes. Add the garlic and celery and cook 1 minute longer. Put the mixture in a large bowl with the cashews a
In a large heavy skillet, sear meat with onion and garlic until lightly browned. Add 5 or more shakes of Tabasco (to taste) and rest of ingredients. Bring to a boil. Reduce heat. Cover. Simmer about 1 1/2 hours. Stir occasionally. Skim off fat as it cooks out. TIPS: Chili t
In a 4 quart or larger electric slow cooker, lightly mix thinly sliced onin, garlic, ginger, cinamon stick, cumin, red pepper flakes, turmeric, cloves, and cardamom. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of onion mixture. Pour in broth. Co
In a 3 quart slow cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls. strongServings:6/strong
Place all ingredients, except corn, into a pot. Whisk togetehr & bring to a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from heat. Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When almost done, baste with glaze two or th
Prepare noodles according to package directions (cook 4 6 minutes, or to taste); set aside. In large skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3 4 minutes. Add soy sauce, sugar, chicke
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Press potatoes between paper towels to remove excess moisture. Press into the bottom and up the sides of an ungreased 9" pie plate. Drizzle with butter. Bake at 425~ for 25 minutes. Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs,
In the order listed, put ingredients in pan, select white bread, and push start. strongServings: 1/strong
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Sift dry ingredients, Cut in shorteneing very finely. Add milk. Toss on a floured board. Knead lightly, roll, cut and put on greased pan.Bake in 400 F. oven for 20 minutes. strongServings: 1/strong
Apple Cheese Ball8 ounces white Cheddar cheese, shredded 8 ounces cream cheese, softened 1 teaspoon garlic powder 1/8 teaspoon red pepper (optional)Paprika 1 (1 1/2 inch) cinnamon stick 1 bay leafProcess first 4 ingredients in a food processor until smooth.
Oat Bran Banana Muffins1 1/2 cups oat bran3/4 cup all purpose flour1 teaspoon baking powder1/4 teaspoon salt1/4 cup firmly packed brown sugar1 cup mashed ripe banana3/4 cup skim milk2 egg whites, slightly beaten1 tablespoon vegetable oilVegetable cooki
Chocolate Gravy1 cup granulated sugar3 heaping tablespoons flour2 tablespoons Hershey’s cocoa2 1/2 cups waterMix dry ingredients well in a small saucepan. Add water. Bring to a boil. Boil until thick.Serve over warm biscuits.
Pasteles de Cacao (Cocoa Cakes)1/2 cup butter1 cup granulated sugar3 eggs3/4 cup cocoa1 1/2 cups flour3 teaspoons baking powder1/8 teaspoon salt2/3 cup milk1 teaspoon vanilla extractBeat butter until creamy. Gradually add sugar, beating until mixtur
Diabetic Crunchy Chocolate Raisin FudgeYield: 40 servings1/4 cup diet margarine 1 1/3 cups non fat dry milk 2/3 cup cocoa powder 1 cup sugar (artificial equivalent) 1/3 cup evaporated non fat milk 2 teaspoons vanilla extract1 cup Rice Krispies 1/4 cup r
Spinach Artichoke Casserole1 onion, chopped 1/4 cup (1/2 stick) butter 8 ounces fresh mushrooms, sliced 2 packages frozen spinach 8 ounces sour cream 1 (14 ounce) can artichoke hearts, quartered 1/2 cup Parmesan Saut? onion in butter. Add mushrooms and saut
Strawberry Marshmallow Pie1 crust pie shell1 package frozen strawberries (use no syrup)1 package strawberry Jell O1 cup boiling water16 large marshmallows1/2 cup milk1 cup whipped cream or Cool WhipBake pie shell.Thaw and drain frozen strawberries. Set aside.
Hollandburger Cafe Trucker`s SandwichSource: Hollandburger Cafe, Victorville, California6 (1/4 inch) slices roast tri tip beef, sliced across the grain2 to 3 slices bacon, grilled2 slices Swiss cheese2 to 3 Ortega chiles2 slices sourdough brea
Punch in a Cloud2 quarts sherbet – choose flavor according to the color and flavor desired3 (2 liter) bottles 7 UpPlace half of the sherbet into your punch bowl and allow to soften. Add 7 Up gently. Do not stir. Float remaining sherbet in scoops on punch.Se
Cowboy Caramelized Shallots2 tablespoons butter 15 to 20 whole shallots, peeled (about 1 1/2 to 2 pounds) 1 tablespoon granulated sugarMelt butter in medium cast iron skillet (or other heavy skillet) over medium heat. Add shallots; saut? three minutes. Reduce heat to low; sprinkle
Sweet Auburn Bread Company Sweet Potato CheesecakeSource: Sweet Auburn Bread Co., Atlanta, Georgia1 medium sweet potato 1 loaf pound cake (about 20 thin slices) 24 ounces cream cheese, at room temperature 1 cup granulated sugar 3 eggs 1 cup heavy cream 1 te
Chocolate Bliss Peanut Butter Brownies1 package (8 squares) semisweet baking chocolate BR3/4 cup firmly packed brown sugarBR1/2 cup peanut butterBR1/4 cup (1/2 stick) butter or margarine, softenedBR2 eggsBR1 teaspoon vanilla extractBR1/2 cup flourBR1/4 teaspoon baking powde