Chilled Minted Melon Soup

1/2 cup water

3 tablespoons honey

1 tablespoon coarsely chopped or

1/4 teaspoon dried mint leaves

1/2 medium honeydew melon -- (about 5-pound

-- size), cut into -- 1-inch pieces 2 tablespoons lime juice

1/2 cup low-fat milk

Heat water, honey and mint to boiling; remove from heat. Let stand 5 minutes. Pour honey mixture into blender or food processor; add melon and lime juice. Cover and blend until smooth. Pour into medium glass or plastic bowl or pitcher; stir in milk. Cover and refrigerate about 3 hours or until chilled. Stir before serving. Garnish with additional mint leaves if desired. 6 servings

Posted To Fabfood August 1998~Busted With 2.0 <[email protected]>