Preheat the grill for high heat. Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray. Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in th

Bake ribs at 350 degrees for 1/2 hour on each side. Drain meat. Blend first 3 ingredients. Stir in vinegar, juice, and tomato paste. Cook in saucepan, stirring constantly until thick and glossy. Makes about 3 cups. Pour over ribs and bake 10 minutes.

Preheat oven to 400 degrees F. Mix sugar and cornstarch in 1 1/2-quart saucepan. Stir in water gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir at least half of hot mixture gradually into egg yolks. Blend into hot mi

In a large Dutch oven, brown meat on all sides. Combine remaining ingredients; pour over brisket. Cover and simmer on stove top or in a 325 degree F oven for 3 to 4 hours, or until tender. To serve, slice on the diagonal. Makes 4 servings.

Combine matzo meal, farfel, figs, walnuts, cinnamon and salt. Combine honey, oil and eggs. Beat honey mixture into dry ingredients. Let stand 30 minutes. Drop by tablespoonfuls onto greased cookie sheet. Bake at 375 degrees F for 12 to 15 minutes.

1. DRAIN AND RINSE BLACK BEANS. 2. DRAIN WHITE CORN. 3. DICE RED ONION, GREEN PEPPER, CHIPOTLE PEPPERS, PLUM TOMATOES. 4. CHOP CILANTRO. 5. MIX TOGETHER. ADD SALT, OLIVE OIL, GARLIC AND VINEGAR. 6. CHILL, COVERED AT LEAST 4 HOURS.

Cut potatoes and carrot into 1-inch cubes, more than cover with water in a saucepan (some veg. broth is also good), and bring to a boil. Saute onion in oil until brown. When potatoes are soft, dump out most of the cooking water except for the last couple o

PLACE ASPARAGUS IN A 10" X 7 1/2" X 2" MICROWAVE SAFE DISH. COVER WITH PLASTIC WRAP AND VENT. MICROWAVE ON HIGH 1 1/2 TO 2 MINUTES. TRANSFER TO PLATE AND KEEP WARM. PLACE CHICKEN IN THE SAME DISH, SEASON, THEN DRIZZLE WITH 1 tEASPOON OLIVE OIL. COVER WITH PLASTIC

Mix all ingredients together. Store in a covered jar in the refrigerator. Will keep for 2 months. Source: The Thrill of the Grill by Chris Schlesinger     strongServings: 2/strong  

PIE: Pare, core and slice apples, and put in pie plate. Mix flour and brown sugar, then add margarine and mix until crumbly. Sprinkle this mixture over apples and bake at 350 deg. for about 30 min. or until apples are done. Serve warm with Cinnamon Ice Cream. CINNAMON ICE CR

Cake: Place oven rack in lower third of the oven, and preheat oven to 375 degrees. Butter an 8 inch springform pan, and coat with powdered cocoa. Melt chocolate and butter in a double boiler over hot, but *not boiling*, water. (don t rush this step, chocolate b

Preheat oven to 400 F. Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1/4 cup beer. Shape into 6 patties. Bake at 400 F. until brown, about 10 minutes. Baste with remaining 1/4 cup of the beer. Continue baking for an addi

Prehaet 4 inches of the peanut oil to 375 degrees F in a deep fat fryer or large Dutch oven. Heat the olive oil in a saute pan over medium heat and cook the mushrooms until they are quite soft and give up their liquid, about 5 minutes. Season the mushrooms with salt and pepp

Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5 minutes before spooning into pie shell. Mix crumb ingredients well and sprinkle over pie shell. Bake at 425 degrees F. for 45 to 50 minutes. Source: The Best Of Amish Cooking by Phyllis Pellman Good Subm

In 2 quart saucepan over medium heat, heat sugar and water to boiling. Add cranberries and return to the boil. Reduce heat to low; cover and simmer 7 minutes or until berries pop. Refrigerate overnight.     strongServings:2/strong  

In a large saucepan over low heat, combine lentils, onions, curry powder, salt, turmeric, and 2 cups water; bring to a simmer. Cover and cook, stirring occasionally, until the lentils are soft and the sauce has thickened, about 45 minutes. Add tomatoes, cauliflower, and jala

Beat eggs, sweetener and baking powder. Add dates, flour and nuts. Stir in bread crumbs. Chill, then measure by teaspoon on a greased cookie sheet. Bake at 375 degrees for 12 minutes.     strongServings:1/strong  

Combine all ingredients and form into small cakes. Sautee in butter. Serve hot with tarragon sauce (see separate recipe). Mrs. Jack Beasley     strongServings:4/strong  

Drain water from the beets. Put two tablespoons of yogurt in a dish. Arrange beets in the dish and top it with yogurt. Let it remain in the refrigerator until time to serve. When ready to serve, take the mint and rub it in the palm of your hands and sprinkle it over the beets.

Roast and peel the chiles poblanos, then devein and cut into strips. Cut the fungus from the corn cobs and chop it roughly. Set aside. Heat the oil and cook the onion and garlic, without browning, until they are soft. Add the chile strips, huitlacoche, epazote, and salt and cook

MINUTES (Skillet 10; Oven 20) The brown sauce should be ready. Thoroughly coat the chicken breasts with the flour. In a large skillet place the oil and heat it on medium high until it is hot. Add the chicken breasts and saute them for 3 to 4 minutes on each side, or until they

1. Break up turkey carcass and place bones in a 5 to 6 quart Dutch oven or deep kettle. Add 1 of the carrots, the stalk of celery, onion, bay leaf, parsley, nutmeg, thyme, salt, pepper, and water. Bring to a boil, reduce heat, and sirmmer, covered, 3 hours. Uncover and simmer 1

Cut a thin slice from the top of each potato. Remove pulp. Place in mixing bowl; keep shells warm. Add ricotta, milk, garlic powder and salt to potatoes; mix well. Add spinach; mix. Heap into shells; top with Parmesan. Bake 350 F, 20 mins.     strongS

Spread cream cheese over tortilla, you may add seasonings of choice to the cream cheese if you like. Place thin meat a combo, or the same over cream cheese. Then the lettuce leaves. roll up like a jelly roll and slice in bite size peices for appetisers and impress your guest

Melt butter and mix with remaining ingredients. Pour filling into unbaked pie shell and bake 1 hour at 350 degrees or until set and brown.     strongServings: 4/strong  

In a bowl, mix sugar, applesauce, eggs and vanilla. In a smaller bowl combine flour, baking powder, baking soda and cinnamon. Ad to applesauce mixture with carrots and raisons. Bake in two buttered 5 3/4 by 3 by 2 1/8 inch loaf pans at 350 degrees for 40 to 45 minutes. br

In a large bowl, dissolve yeast in 2/3 cup warm water; add 3 cups whole wheat flour, milk and salt. Stir. Warm honey, pour over flour mixture; add applesauce/prune puree. Beat until smooth, using low speed of electric mixer. Gradually add remaining whole wheat and enriched w

Peachy French Toast1 cup brown sugar, firmly packed1/2 cup butter or margarine2 tablespoons water1 (29 ounce) can sliced peaches5 eggs1 1/2 cups milk1 tablespoon vanilla extract1 loaf French bread, slicedDrain peaches and excess syrup, reserving syrup.

Creamy Chocolate Fudge6 ounces cream cheese, softened4 cups sifted confectioners` sugar4 ounces unsweetened chocolate, melted1/4 teaspoon vanilla extract1/8 teaspoon salt1/2 cup chopped nutsBeat cheese until smooth. Add remaining ingredients and mix until well

Chip and Cherry FruitcakeThis is a "fruit cake" your family will love!3 eggs1 cup granulated sugar1 1/2 cups sifted all purpose flour1 teaspoon baking powder1/4 teaspoon salt1/4 pound chocolate chips2 cups pecans or walnuts, chopped1 cup chopp

Peanut Butter and Jelly Cake2 cups sifted all purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup butter or shortening (at room temperature)1/2 cup creamy style peanut butter or    reduced fat peanut butter1 cup granulated sugar1/2 cu

Heceta Head Lighthouse Bed and Breakfast Orange BreadSource: oregonlive.comMakes two 8 x 5 inch loaves1 orange Orange juice, as needed 2 eggs 1/2 cup vegetable oil 4 cup all purpose flour 1 cup plus 2 tablespoons granulated sugar (divided) 1/2 teaspo

Sausage Has (32 ounce) package Jimmy Dean� Sausage3 tablespoons margarine2 large onions, chopped1/2 cup diced celery1/2 cup green bell pepper, chopped1 (16 ounce) can peeled tomatoes, mashed1/2 cup uncooked rice or 1 cup uncooked macaroni1 teaspoon chili pow

Rainbow PapayaCourtesy of Yuen Media ServicesWith the holidays coming up, how about some pretty foods, suitable for entertaining? This recipe can be served as a dessert or a salad.2 or 3 firm ripe papayas3 boxes raspberry gelatin3 boxes lime gelatin3 boxes tropical fruit

Cadillac Jack`s Savory BBQ Sauce2 cups catsup2 tablespoons cider vinegar2 tablespoon slight corn syrup1 tablespoon Worcestershire sauce1/2 tablespoon molasses2 teaspoons Liquid Smoke1 teaspoon Tabasco1 teaspoon maple syrup1/2 teaspoon garlic powder1/2 teaspoon

Apple Chocolate Brownies1/2 cup butter or margarine2 squares unsweetened chocolate2 eggs1 cup granulated sugar1 cup flour1/2 teaspoon baking powder1/4 teaspoon salt1 cup chopped walnuts or pecans1 cup chopped apple1 teaspoon vanilla extractMelt

Shoney`s Country Fried SteakServing size : 23 cups water2 cups flour2 teaspoons salt1/4 teaspoon black pepper4 (4 ounce) cube steaks, trimmed, flattened1 1/2 tablespoons ground beef, lean1/4 cup flour2 cups chicken broth2 cups milk low fat okay1/4 teas

Meltaway Shortbread1/2 cup (1 stick) butter1/2 cup vegetable shortening3 tablespoons granulated sugar2 scant cups all purpose flour1 cup flaked coconutCream together. Roll into two rolls. Wrap in wax paper and chill until you can slice them neatly, about 1 to 1 1/2

Grand Marnier Parfait6 large eggs, whites and yolks separated 1 cup Grand Marnier 1/4 ounce gelatin powder 1/4 cup water 1 cup heavy creamA few chocolate chips 1 large spoon of granulated sugarIn a double boiler, beat the egg yolks and Grand Marnier togethe

Apricot Nut Coffeecake52% calorie reduction from traditional recipeuWalnut Filling/u1/2 cup sugar free apricot preserves or spreadable fruit3/4 cup Equal� Spoonful* 4 teaspoons ground cinnamon1/2 cup chopped walnutsuCoffeecake/u2 1/2 cups reduced