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Cajun Deviled Eggs

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set a

Sticky Maple Syrup Ribs

Mix together the tomato puree and cornstarch to make a pasta. Stir in the lime juice, maple syrup, garlic, chili, and salt. Preheat the broiler to medium, rub the mixture into the pork ribs then arrange on a broiler rack. Cook under the broiler or on a barbecue for 30 minutes, turning

Kiwi Cream Pie

Peel and slice kiwi fruit. In a mixing bowl combine crushed wafers, cinnamon and melted margarine. Press onto bottom and sides of 9-inch pie plate for an even crust. Chill for 1 hour. Meanwhile in small pan soften gelatin in cold water. Cook and stir over medium heat until gelatin is

Royal Stuffed Rib Eye Roast

Melt butter or margarine on low heat. Add onion, celery and mushrooms; saut? until onions are transparent. Place bread crumbs in a 1-quart bowl and add salt, pepper, basil, parsley, and melted butter and onion mixture. Lightly mix until well blended. Make a lengthwise cut 3/4 way thro


Cream together the margarine and the sugars. Add eggs, vanilla and Rice Krispies. Sift flour, soda and baking powder and add to above mixture. Add salt, oatmeal and coconut. Bake 10 to 12 minutes at 350 degrees. Yield: 8 dozen. Sturdy for packing.

Mango Relish

Combine the mango, oil, bell pepper, scallions, cilantro, and lime juice in small bowl. Stir to combine. Season to taste with salt, black pepper, and honey. Refrigerate, or serve immediately.

Southern Spoon Bread

To prepare this Southern Spoon Bread Recipe, first heat milk to boiling point, then stir in meal and salt; add Crisco and cook five minutes. Cool mixture, add yolks of eggs well beaten, then beat whites of eggs to stiff froth and fold in. Pour batter into Criscoed two quart pan and bake in moder

TAG: bread, spoon, southern, ,

Chicken Andouille Sausage Gumbo

Prepare seasoning mix. Remove skin from the 8 boneless chicken breast HALVES. Cut chicken into bite sized pieces. Place pieces on a baking sheet; sprinkle liberally with seasoning. Let stand at room temperature 30 minutes. Place flour in a plastic bag; add seasoned chicken,

Easter Eggs 2

May use any flavor of extract. Mix cream cheese, powdered sugar, and extract in bowl with mixing spoon. Stir in 1 or 2 drops of food coloring if desired. Chill 30 minutes. Form rounded with teaspoons of mixture into egg shapes. Roll in colored sugar. Cover baking sheet with

TAG: sugar, ,

Apple Crumb Cake

Melt butter in large skillet. Pare,core and slice apples to 1/2" pieces. Add apples to butter and cook, stirring, 8 minutes until tender. stir in suygar, peel, cinnamon, mace andcurrants. Cook 15 minutes, stirring until thickened. Cool. In large bowl, combine 1 cup flou

Chocolate Fruit Crispies

Combine cereal, raisins, and apricots in large bowl; set aside. Combine marshmallows, chocolate, and milk in 2 qt saucepan. Place over low heat and cook, stirring, about 10 minutes or until melted. Pour over cereal mixture; mix well. Coat 12x8x2" baking pan with cooking

Avacado Buttermilk Sherbet

Puree avacados in blender or food processor. Combine buttermilk, sugar, honey, corn syrup and lemon juice. Beat well and blend with avacados. Refrigerate until mixture is thoroughly chilled, then freeze according to ice cream maker manufacturer s directions. Ma

Bavarian Patties With Sauerkraut

Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4 inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for abo

TAG: patties, sauerkraut, ,

Amazing Coconut Pie

Combine everything but coconut in blender on low for 3 minutes. Pour into pie plate, let sit for 5 min. Top with coconut. Bake at 350 for 40 minutes.     strongServings:8/strong  

Cranberry Quince Jelly

Wash quinces. Remove stems and blossom ends. Chop with coarse knife of food chopper. Combine with stemmed cranberries which have been washed. Add water. Cook until fruit is soft. Pour into jelly bag and drain overnight. Empty juice into large saucepan. Boil hard 20 minutes. Meas

TAG: jelly, ,

Cashew Curry Chowder

Heat oil in a heavy soup pot. Add celery, onion and carrots and saute until onions are soft. Stir in potatoes and garlic. Add curry powder and saute for a minute. Stir in stock. Bring to a boil, lower heat and simmer until all vegetables are soft. Combine potato flour w

Spicy Kale Chick Pea Stew

1 1/2 c chickpeas dried 10 c water 2 lg onions chopped coarse 3 lg garlic cloves minced 1/4 c olive oil 2 green bell peppers : chopped coarse 1 1/2 lb kale stems removed, : leave 2 cn plum tomatoes chopped, : undrained 6 oz tomato pa

TAG: dried, stirring, chopped, water, chick, chickpeas, ,

Crab Cheese Stuffed Bread

Pre heat oven to 350. Place bread on ungreased baking sheet. Sprinkle cheese over halves of bread. Combine remaining ingredients in a small bowl. Spoon mixture over cheese. Bake until cheese bubbles, about 20 min. Cut each piece in half and serve hot. VARIATION Crab melt sandwic

Bolognese Meat Sauce

dash each pepper nad ground nutmeg In heavy 1 1/2 quart saucepan heat oil; add onion and garlic and saute until onion is translucent. Add carrot and celery and saute for about 2 minutes; add veal and cook, stirring constantly with a fork, until meat is crumbly and loses

Howard s Hotter n Hell Green Chili

chilis, tomato and tomatillos. Add oil to heavy, preferably cast iron, skillet and brown chicken over high heat. It is best to do it in two or three small batches. Remove to large saucepan. Add onions and garlic to leftover oil and brown until onions are soft. Add oregano, cumi

Chicken In Olive Sauce

Cut 4 thin slices of lemon; squeeze 2 teaspoons juice from remaining lemon; set aside. Using palm of hand, flatten chicken to even thickness. In skillet, in hot oil, cook chicken for 10 minutes, or until browned on both sides. In bowl, combine soup and milk; stir in olives, lem

Golden Turkey Breast Parmigiana

1. Bone and skin turkey breast. Place on a cutting board, smooth side up. Cut meat across the grain into large slices about 1/2 inch thick. Place turkey pieces, one at a time, between two sheets of waxed paper; pound each with flat side of a meat mallet to about 1/4 inch thickne

Split Pea Soup No2

1 lb. of dried split peas = approx. 2 1/4 cups Heat water and peas to boiling. Boil for 2 minutes, then remove from heat and cover. Let sit for 1 hour. Add ham (whole), onion, salt and pepper. Cover and simmer until peas are tender, about 1 hour. Remove ham an

TAG: cover, split, ,

Toasted Salted Almonds

In saucepan, melt butter over low heat. Stir in Worcestershire sauce, cumin and hot pepper sauce; simmer gently for 5 minutes. Stir in almonds and coat well. Spread nuts on baking sheet and bake in 325øF oven, stirring occasionally, for 15 to 20 minutes or until

Crumb Topping For Fruit Pie


Carnival Fritters Castagnole

Combine the water, butter, sugar, and salt in a small sauce pan and bring to a boil. When butter is melted, add flour. Stir vigorously with a whisk until the mixture leaves the sides of the pan, a matter of seconds. Remove from heat and cool slightly. Add the eggs, one

Honey Wheat Berry Bread For The Zojirushi

Measure milk, honey, shortening, salt, ginger, bread flour, wheat flour, and cracked wheat into baking pan. Tap container firmly to level out ingredients and sprinkle yeast in center. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting and LI

TAG: bread, baking, wheat, honey, ,

Orange french toast

Orange French Toast2 eggs1 cup orange juice1 tablespoon granulated sugar1/4 teaspoon salt12 slices French bread6 tablespoons butter or margarineIn advance, beat eggs in a shallow bowl with orange juice, sugar and salt. Dip bread into mixture, coating both sides

School lunch rolls

School Lunch Rolls1 1/2 ounces yeast1/2 cup warm water2 1/4 cups hot water2/3 cup granulated sugar4 ounces shortening, melted2 1/4 pounds all purpose flour1 tablespoon salt1/2 cup dry milk2 eggsSprinkle yeast in warm water; soak until soft and bubbly, about

Country fair cream candy

Country Fair Cream Candy2 cups granulated sugar3/4 cup sour cream1/2 teaspoon vanilla extract or    1/4 teaspoon almond extract (or both)1/2 cup broken nut meats10 candied cherries, slicedIn a 2 quart saucepan combine sugar and cream, stirring we

Fruitcake supreme

Fruitcake Supreme2 pounds pitted dates1/2 pound green candied cherries1/2 pound red candied cherries 1 pound candied pineapple (cut in pieces, if whole)3/4 cup granulated sugar 1 pound English Walnuts, shelled 1 pound pecans, shelled 1 1/2 cups all purpose flo

Fresh strawberry cobbler

Fresh Strawberry CobblerServing size: 81/4 cup butter or margarine, softened3/4 cup granulated sugar1 large egg1 teaspoon vanilla extract1 1/4 cups flour1 1/4 teaspoons baking powder1/2 teaspoon salt1/2 cup milk3 cups fresh strawberries, cut in half lengthwi

Pineapple Butternut Cake

Pineapple Butternut CakeuCake/u1 1/2 cups granulated sugar3/4 cup shortening3 eggs1 cup milk2 teaspoons butternut flavoring2 1/4 cups cake flour1 teaspoon salt3 teaspoons baking powderCream sugar and shortening. Add eggs one at a time and beat a

Southern Oven Fried Chicken

Southern Oven Fried Chicken1/3 cup flour1 teaspoon saltDash of pepper3 to 3 1/2 pound chicken pieces1 egg beaten2 tablespoons water1/2 cup grated parmesan cheese1/2 cup crushed Post Toasties corn flakes4 tablespoons (1/2 stick) melted butter or margarinePreh

Bar B Que Sauce

Bar B Que Sauce1 big can (industrial size) Hunt`s Tomato Sauce6 ounces French`s mustard6 ounces Webb`s colored vinegar1 tablespoon Arm & Hammer Baking Soda2 teaspoons black pepper2 teaspoons red pepper12 ounces Krystal Hot Sauce6 ounces Worcestershire sauce3/4

Shillito`s lazarus cheesecake

Shillito`s Lazarus CheesecakeThis is the cheesecake recipe used by Shillito`s Department Store bakery in Cincinnati, Ohio which had its own bakery and tea room in the 1950s and 1960s.uCrust/u18 single graham crackers, crushed1 tablespoon granulated sugar3 tablespoo

Bourbon brownies

Bourbon Brownies3/4 cup (1 1/2 sticks) butter4 ounces bittersweet or semisweet chocolate3 eggs (at room temperature)1 1/2 cups granulated sugar2 tablespoons bourbon1 cup flourPinch of kosher salt1 cup chopped pecans (optional)Preheat oven to 350 degrees

Eggnog mousse

Eggnog Mousse3 egg yolks1/2 cup granulated sugar1 package unflavored gelatine3 tablespoons dark rum2 tablespoons brandy2 cups whipping cream1/2 cup granulated sugar1 1/2 teaspoons nutmeg2 teaspoons vanilla extract3 egg whitesCrushed peppermint cand

Easy caramelized onions

Easy Caramelized Onions6 large onions2 tablespoons olive oilPeel the onions and cut them into 1/4 inch slices. Place the onions in a crockpot, and drizzle the oil over the slices.Place the lid on the crockpot and turn heat on HIGH. Cook 8 to 10 hours, until the onions c

Hot and hot fish club scallop risotto

Hot and Hot Fish Club Scallop RisottoSource: Here`s one from Chris Hastings, of the Hot and Hot Fish Club.24 large scallops 2 cups cooked risotto 1/2 cup morels 1/2 cup fresh corn 1/2 cup sweet peas 1/2 cup fennel, chopped finely 1 t



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