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Morgan Tud User

Cajun Pork Chops

Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops. In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce hea

Stir-Fried Pork with Pasta and Vegetables

Heat the sesame oil in a preheated wok. Season the pork and stir-fry for 5 minutes. Bring a pan of salted water to a boil. Add the taglioni and olive oil and cook for 12 minutes. Set aside and keep warm. Add the shallots, garlic, ginger, chili to the wok and stir-fry for 2 minutes. Add

Lemon Chess Pie

Thoroughly combine eggs, sugar, lemon juice and rind, butter and salt. Pour into unbaked pie shell. Bake at 350 degrees F until well browned, about 35 to 40 minutes.

Rump Roast in a Bag

Cut 5 holes deep in the roast and stuff them with the garlic, onions and peppers. Clean mushrooms well. Pat salt and pepper on the roast. Place flour in large turkey-size oven cooking bag and shake it around in bag. Place roast in bag and arrange mushrooms, carrots and potatoes around it. Add pa

Large Chocolate Chip Cookie

Combine ingredients and stir until moistened. Place on a lightly greased pizza pan. Bake 350 degree for 20 to 25 minutes or until brown.

Yummy Spicy Bean Paste

Heat veggie burgers. While they are heating, chop up garlic and onion, and boil each kind of bean in the water from the can it came in. Fry garlic and onion (a cast-iron wok is good), adding chili powder to taste. When beans are thoroughly heated, drain and

Not Really Pizza

Serves 4. Form pizza dough into large rectangle. Arrange tomato slices overlapping into 6 columns. Sprinkle oregano and salt, drizzle olive oil. Bake for 15 minutes at 425 degrees. Better than real pizza! <

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Chicken Apple Saute

Fat grams per serving: Approx. Cook Time: :20 In heavy skillet, heat 2 tsp oil over med high heat, cook apples, onion and thyme for about 4 minutes or just till tender crisp. Remove to bowl and set aside. Heat remaining oil in skillet, cook chicken, turning once for 2 to

Easter Mints Kids Can Make

This is a no cook recipe the children can mix with their hands. Flavor it with any of the liquid flavorings in the supermarket, such as strawberry and lemon. If you want, you can instead divide it into three portions and add a few drops of food coloring to tint it yellow, re

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Apple Crunch Coffee Cake

Heat oven to 400 degrees F. Grease square pan, sugar and egg; beat vigorously 30 seconds. Spread half of the batter in pan. Arrange apple slices on batter; sprinkle with half of the Streusel Topping. Spread remaining batter over apple slices; sprinkle with remaining topping.

Chocolate Fruitcakes

MELT butter and chocolate in a heavy saucepan over low heat, stirring often. Remove from heat, and cool about 15 minutes. STIR in sugar. Add eggs, one at a time, stirring well after each addition. Add flour and salt, stirring until blended. Stir in cherries and next

Baby Artichoke Calvados Saute

Recipe by: Donald Cope, Doubletree Hotel, Monterey Wash, trim and halve artichoke hearts. Store in acidulated water. For each serving, saute 4oz pork in butter. Remove from pan and hold warm. Saute 8 10 artichoke halves in pan, about 5 minutes. Add portions of apples, onions

Bavarian Vanilla Cream

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1 quart saucepan. Cook over medium heat until custard coats a spoon. Add ge

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Ambrosia Fruit

Recipe by: Sue Klapper Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside. Add brown sugar and orange peel to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple. Add pineap

Cranberry Relish Constantine

Segment and seed oranges, removing all membranes. Grind cranberries and oranges together. Add sugar and nuts. Mix well and refrigerate to chill. May be served immediately, but taste is improved if allowed to blend one day. Will keep approximately 2 weeks if kept refrigerated in
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Catfish In Red Curry Sauce

Heat the curry paste in oil, stirring for about 2 minutes over med heat. Add 1/4 cup of coconut milk and the fish sauce and simmer slowly for another 2 minutes. Add the salt, sugar and the rest of the coconut milk. Bring to a boil and, as soon as the sauce boils, add the fis

Stuffed Baked Ham

Cut the rind, if any off the ham. TRim away all but about 1/4 inch of fat from the ham. Using a small sharp knife, make X shaped cuts about 2 inches deep and 1 inch apart all over the fat side of the ham. Preheat oven to 325 degrees. Squeeze as much water as possible from the th

Crab Cakes Maryland

Mix the parsley, dry mustard, Worcestershire sauce and hot sauce, eggs, and mayonnaise together. Add the crab and crumbs, and season with salt and pepper to taste. Divide the mixture into 8 cakes and dredge in flour. These can be deep fried at 375 to 380 deg. for 2 3 min. or unt

Bombay Blend Bbq Sauce

USE ON SHRIMP, CHICKEN, AND VEGETABLES. MIX ALL INGREDIENTS WELL.     strongServings: 4/strong  

Huevos Mexicanos

In fry pan, combine onions, garlic and oil. Heat gently for 5 minutes. Add tomatoes and chili. Meanwhile, in separate pan, poach eggs. Heat tortillas by steaming them. Place tortillas on individual plates and top with poached eggs. Pour sauce over the top and sprinkle with chedd

Chicken In Paper

Skin & bone chicken. Cut into 1x1x1/2" pieces. Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger, scallions, salt & sugar. Slice each water chestnut in 4 pieces. Lightly oil each sq.of wax paper & place on it piece of chicken & slice

Graduation Menu Tips Ew

Advanced Preparations Mango Splash: Make the mango puree up to 8 hours ahead and refrigerate Rolled Stuffed Turkey Breast & Creamy Basil Sauce: The turkey breast should be made 1 to 2 days before serving to allow time for chilling. Make sauce up to 2 days ahe

Spring Green Onion Soup

Steam the green onions and celery until tender. In a large frying pan, saute the green onion in oil for 1 2 minutes, then add all the seasonings and saute 1 more minute. Filling the blender twice, blend all the ingredients until fairly smooth, lovely green light green soup is cr

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Tortilla Cheese Wrap Ups

Mix cream cheese, cilantro and seasoning until well blended. Spread 1 tb cream cheese mixture over each tortilla. Place 2 process cheese food slices on each tortilla. Tightly roll up. Wrap each tortilla securely in plastic wrap and refrigerate. Cut each tortilla in

Crustless Jalepeno Quiche

Preheat oven to 350F. Heat margerine in a 9 x13" Baker. Mix all ingredients together, except jalepenos. Pour into baker and add jalepenos to the top of the mixture, place inch by inch, and cook for 20 min. Check by inserting knife 1/2 way between edge and center to see

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Carol Wolk s Marvelous Matzoh Balls For Chick

1. In a mixing bowl, combine the matzoh meal and eggs. Add the salt and vodka, club soda, chicken broth, and oil and mix well. Cover and put in the freezer for 20 minutes. 2. Meanwhile, bring a deep pot of water to a boil. Reduce the heat to a simmer. Slowly lower 2 tab

Honey Wheat Bread In A Bag

DIRECTIONS: 1. Combine 1 C all purpose flour, 2 pkg yeast, 1 C warm water and 1 T honey in a 2 gal heavy duty freeze plastic bag (Ziploc Jumbo) 2. Squeeze upper part of bag to force out air. Close top of bag tightly between thumb and index finger. Rest bag on table, mix by w

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Date Nut Muffins

Date Nut Muffins2 eggs3/4 cup granulated sugar1 teaspoon vanilla extract5 tablespoons flour1/8 teaspoon salt1/4 teaspoon ground cinnamon1/4 teaspoon ground allspice1 cup chopped pecans1 cup chopped datesStir (do not beat) eggs, sugar and vanilla ext

Overnight caramel french toast

Overnight Caramel French Toast1 cup firmly packed brown sugar1/2 cup butter2 tablespoons light corn syrup12 slices sandwich bread6 eggs, beaten1 1/2 cups milk1 teaspoon vanilla extract1/4 teaspoon saltCombine sugar, butter and corn syrup in a small sauc

Cream cheese fudge

Cream Cheese Fudge3 ounces cream cheese2 cups sifted confectioners` sugar2 (1 ounce) squares unsweetened chocolate, melted1/4 teaspoon vanilla extractDash of salt1/2 cup chopped pecansCream the cheese until smooth; blend with sugar. Stir in melted chocolate and

Fruitcakes in candied grapefruit shells

Fruitcakes in Candied Grapefruit ShellsSource: iThe Betty Furness Westinghouse Cook Book/iHoliday fruit cake baked in candied grapefruit shells is a delightfully original gift. It packs easily and travels well.12 grapefruits 8 cups water 8 cups granulated sugar

Orange cobbler

Orange Cobbler2 tablespoons granulated sugar1 tablespoon cornstarch1/2 cup cold water1/4 cup orange marmalade2 tablespoons orange juice concentrate2 teaspoons butter or margarine1/2 cup biscuit /baking mixDash of ground nutmeg3 tablespoons milkVanilla ice cream

President eisenhower`s favorite cake

President Eisenhower`s Favorite Cake1/2 cup butter2 cups granulated sugar3 eggs1 cup sour milk2 1/2 cups sifted flour1 teaspoon baking soda1 teaspoon baking powder, rounded2/3 cup cocoa dissolved in 1/2 cup boiling water1/4 teaspoon salt1/4 teaspoon va

House of blues rosemary cornbread

House of Blues Rosemary Cornbread3 ounces frozen corn 1 tablespoon roughly chopped fresh rosemary leaves (no stems) 1 cup heavy cream 1 package corn muffin mix 1/4 cup finely diced red pepper 2 eggs 1 tablespoon minced shallot or green onionsSpray a 13 x 9

German reuben casserole

German Reuben Casserole3 medium potatoes, cooked1 (16 ounce) can sauerkraut, drained1/2 pound Eckrich® Smoked Sausage    or Polska Kielbasa, thinly sliced1/2 cup Thousand Island dressing2 tablespoons chopped parsley3/4 cup shredded Swiss cheese1

Lemon fluff squares

Lemon Fluff Squares1 1/2 cups finely crushed vanilla wafers1/3 cup chopped pecans6 tablespoons butter or margarine2 (3 ounce) packages or 1 (6 ounce) package lemon flavored gelatin.1 1/4 cups boiling water1 (3 3/4 or 3 5/8) package instant lemon pudding mix.1 pint lemon sh

BBQ Sauce

BBQ SauceI made this sauce for my ribs the other day along with Kevin Taylor`s Piggy Park BBQ Sauce. My motivation behind making this sauce is that we will be moving to another place soon and I need to start getting rid of some of the extra things in my pantry. Anyway, my family (the guinea pigs)

Sweet potatoes with applesauce

Sweet Potatoes with ApplesauceMakes 6 servings6 medium sweet potatoes or yams,    peeled and cut into 1/2 inch cubes1 1/2 cups applesauce2/3 cup packed brown sugar3 tablespoons margarine or butter melted1 teaspoon ground cinnamon1/2 cup chopped nuts,

Bailey`s irish cream brownies

Bailey`s Irish Cream Brownies3 ounces unsweetened baking chocolate1/2 cup butter1 cup granulated sugar2 eggs, beaten3 tablespoons Bailey`s Irish Cream2/3 cup flourDash of salt2/3 cup semisweet chocolate chipsMelt unsweetened chocolate with butter in mic

Shells shrimp and garlic pasta

Shells Shrimp and Garlic Pasta8 ounces linguine2 tablespoons butter1 pound shrimp, cleaned and halved1/2 cup olive oil1/2 cup dry White Wine8 cloves garlic, crushed2 dashes soy sauce (DO NOT OVERDO, BUT IMPORTANT)2 cups heavy creamSalt and pepperCook the but
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