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Chilled Cucumber Parsley Soup
| Ingredients | |||
| 1 | cup | yogurt, natural | |
| 2 | cup | light cream or 1 cup milk | |
| 1 | cup | heavy cream | |
| 2 | each | cucumbers, seedless, peeled, chopped | |
| 1 | cup | parsley, or chives, finely chopped | |
| 1 | onions, green | ||
| 2 | teaspoon | salt | |
Directions: | |||
| Stir yogurt and cream together until smooth. Stir in remaining ingredients and refrigerate until serving time. Garnish with thin unpeeled cucumber slices and a dash of paprika. Serves 6.  | |||
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