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Chedder Cheese Casserole Bread

Ingredients
 

1 tsp sugar
1 cup warm water
1 package dry yeast
1 cup warm milk
2 tbsp butter
1 each egg beaten
4 cup flour
2 cup shredded sharp chedder
1 tbsp salt



 
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Preparation
 
Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast.
Let stand 10 minutes, then stir well. Stir in warm milk, butter and
beaten egg. Combine 2 cups flour, cheese and salt. Stir well to
blend. Add flour cheese mixture and beat with electric mixer on
medium speed for 5 minutes. Add remaining flour, beating well with
wooden spoon. Cover and let rise in warm place until doubled (about
45 minutes). Stir down and turn into two well greased 1 quart
casseroles. Let rise until doubled (about 30 minutes). Bake at 375
degrees for 30-40 minutes. Remove from casseroles immediately and
cool on wire racks. Makes 2 round loaves.

 

 
Servings:
2


 

 

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