Peach Mousse

2 c Peaches; fresh - sliced

2/3 c Sugar

3 dr Almond extract

2 c Cream; whipped

Peel and slice peaches, cover with sugar, let stand one hour. Wash and run through a sieve. Fold in cream, whipped until stiff, add almond flavoring. Pour into tray and freeze without stirring. Source: Phyllis Grim, Chatham Grange, Medina County, OH Deerfield Grange, Morgan County, OH