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Chinese Almond Cookies 1

Ingredients
 

2 3/4 cup sifted flour
1 cup sugar
1/2 tsp soda
1/2 tsp salt
1 cup butter
1 slightly beaten egg
1 tsp almond extract
1/3 cup whole almonds




 
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Preparation
 
Sift flour, sugar, soda and salt together into bowl. Cut in butter
till mixt resembles cornmeal. Add egg and almond extract; mix well.
Shape dough into 1-inch balls and place 2 inches apart on ungreased
cookie sheet. Place an almond atop each cookie and press down to
flatten slightly. Bake at 325 degrees for 15 to 18 minutes. Cool on
rack.

Makes 4 1/2 dozen

 

 
Servings: 4

 

 

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