Peanut Butter Rocky Road

6 oz (1 Pk) Semisweet Choc. Chips

6 oz (1 pk) Butterscotch Chips

1/2 c Peanut Butter

3 c Miniature Marshmallows

1/2 c Salted Peanuts

Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt bowl. Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes. Stir until melted and smooth. Mix in marshmallows and peanuts until evenly coated. Spread in buttered square baking pan 8 x 8 x 2-inches. Refrigerate until firm, at least 1 hour. Cut into bars, 2 x 1-inch. Makes 32 bars.