Peach Ambrosia

1 pk Unflavored gelatin

1/4 c Cold water

1/2 c Skim milk

2 pk Low-cal vanilla shake mix

1 ts Vanilla

6 ea Ice cubes

2 ea Medium peaches; peel,chop

1/2 c Coconut

In a saucepan, sprinklegelatin over water and let stand for 1 minute. Stir over low heat until gelatin is dissolved. In blender, mix milk, shake mix, vanilla and gelatin mixture for 30 seconds at low speed, adding ice cubes one at a time. Blend at high speed until mixture thickens. Transfer to a bowl and fold in peaches. Spoon into dishes and sprinklewith coconut. Chill for 1 hour and serve. NUTRITION INFORMATION PER SERVING: 112 CALORIES 58% CARBOHYDRATES 20% PROTEIN 22% FAT

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