Preheat oven to 350 F. Coat pie pan with cooking spray. Mix graham cracker crumbs, oil, and 4 tablespoons maple syrup together and press into the pie pan. Place remaining ingredients into a food processor and puree until smooth and pour into the crus

Fill steak with ham and pat?, close off with tooth picks, salt & pepper steak, grill and serve

Cut steak into thin strips. Brown quickly in a skillet sprayed with Pam. Mix steak with remaining ingredients. Place in a shallow baking pan and cover with aluminum foil. Bake at 375 degrees F for one hour. Serve over rice or noodles.

Mix all ingredients. Cover and refrigerate.

Mix the soda into the buttermilk and stir hard until it foams good. Then mix in order given. Bake in 350 degree oven for 20 minutes.

Dissolve package of orange jello in 1 cup boiling water. Add 1/2 cup cold water. Repeat with cherry and lime jello. Let set up overnight in refrigerator. (Should be 3 different pans.) Dissolve lemon jello and 1/4 cup sugar in 1 cup boiling water. Add 1/2 cup cold pineapple juice. Let set in larg

In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.

1) Preheat oven to broil. 2) In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally. 3) Meanwhile, in a small bowl, combine vegan mayonnaise, parsley, garlic powder, o

The original recipe, whose source is lost, had Irish Cream instead of the nonfat milk and bourbon.     strongServings: 14/strong  

1. Trim bread crusts and discard.Cut bread into 1 inch cubes. Place cubes in a single layer on a baking sheet. Coat cubes with cooking spray; sprinkle with garlic powder; toss well. Bake at 350F for 15 minutes or until lightly browned and set aside. 2. Coat a large non

Dredge meat in seasoned flour and brown in a frying pan with a little oil. Transfer to a large sauce pan or crockpot, add the rest of the ingredients with enough water to cover. Simmer for 2 hours on low or 10 hours in the crockpot. Adjust seasonings and serve.  b

DIRECTIONS: For food processor method, place butter (cut up), sugar, brown sugar, egg, and vanilla into processor bowl; process about 10 seconds. (Or in a mixer, cream softened butter with same ingredients.) Stir flour with baking powder and salt; blend into creamed mixture.

Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a mixing bowl; set aside. In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut. Line bottom

Grease a 13X9 inch cake pan. Line with wax paper or parchment paper. Set aside. Sift together flour, cocoa and salt; set aside. In large bowl, beat egg whites and cream of tartar until frothy. Gradually beat in 1/2 cup of sugar, 1 Tbsp at a time, continuing to beat until sti

Prepare gnocchi according to gnocchi recipe. Bring a pan of saltd water to a boil and warm a bowl. Put gorgazola into bowl with butter and a pinch of pepper and blend until creamy with a wooden spoon. Stir in parmesan and heated cream. Keep warm. Add gnocchi carefully t

Soak apricots for 20 minutes in water. Mix together flour, baking powder, and baking soda. In another bowl, beat maple syrup, butter and egg. Drain water from apricots into orange liqueur. Stir flour into butter mixture a little at a time, alternating with liqueur mixture. Stir

Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. A lug weighs 26 pounds and yields 12 to 14 quarts of whole grapes an average of 2 pounds per quart. Quality: Choose unripe, tight skinn

Mix the egg, milk and shortening together. Combine with the sifted dry ingredients and mix thoroughly. Bake in greased muffin tins at 450 F about 20 minutes. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.    

Cream margarine and brown sugar together at medium speed until light and fluffy. Add eggs and mix at medium speed for 1 minute, scraping down the bowl before and after adding eggs. Stir flour, baking powder, salt, dry sugar substitute, cinnamon, nutmeg, ginger, walnuts, and rais

Put bacon and onion through food chopper, using medium blade. Add remaining ingredients and slowly bring to boiling. Simmer 2 hours. Makes 3 cups. Source: BH & G Barbecue Book, 1965     strongServings: 1/strong  

* Tortillas should be 10 inches in Diameter and warmed.     strongServings:8/strong  

TO MAKE THE TAMALES: In the bowl of an electric mixer fitted with the paddle attachment, or by hand with a wooden spoon, beat the butter until light and fluffy. Add the masa harina, baking powder, salt and chipotle. Mix until well blended. With the motor running, slowly add the

: Combine corn meal, rye flour, soda and salt. Add wheat flour. : In a separate bowl, stir molasses into sour milk or buttermilk and add to dry ingredients, a little at a time. Stir just enough to blend and add raisins. : Spoon into two one pound coffee cans and cover with foil.

Cut liver into strips about 1/4 inch wide and 3 inches long. Combine flour, salt, and pepper. Dredge lvier strips in seasoned flour. Fry in shortening at 350 degrees until brown, about 2 to 3 minutes. Drain on absorbent paper. Serve hot or cold with Fiesta Sour Cream Dip.

4 TB Oil 1 Scallion 2 Hot peppers or more 1 TB Shredded ginger 1 TB Sherry 2 TB Light soy sauce 2 lb Fryer 1/2 c Chicken broth 1 TB Light soy sauce 2 TB Wine vinegar 1 TB Sugar 1/2 ts Salt 1 ts Anise pepper or 2 1 TB Cornstarch

Cook green beans in salted water using the 1/2 teaspoon salt in covered pot until crisp tender. Drain. In skillet, suate sliced mushrooms in 2 tablespoons butter. Add mushrooms to green beans using slotted spoon. Add 3 tablespoons butter and cream to beans and cook, uncovere, on

1. In large saucepan, heat milk until almost simmering. 2. Stir in cornmeal until smooth. 3. Stir in shrimp, bell pepper, parsley, onion, shortening, and pepper sauce. 4. Bring to a boil over medium heat; cook, stirring constantly, 1 minute longer. 5. Remove from heat and co

Chili Potato Dippers with Cheddar Jalapeno DipSource: Pillsbury Complete CookbookuDippers/u4 medium russet potatoes 2 tablespoons olive oil or vegetable oil 1 teaspoon chili powder 1/2 teaspoon garlic powderuCheddar Jalapeno Dip/u1/3 cup sour cre

Coconut Cream Poppyseed Bread1 (18.25 ounce) box yellow cake mix4 eggs1/2 cup vegetable oil1 cup water1 small box instant coconut cream pudding mix4 teaspoons poppy seedsPut all ingredients in large bowl and using electric mixer, beat for 2 minutes. Pour into 2

Sweet and Salty Party MixI made this at Christmas and nobody could keep their hands out of it. 1 (10 ounce) package mini pretzels2 cups cheerios8 cups Corn Chex2 cups salted peanuts1 pound M&M`s1 (24 ounce) package white chocolate almond bark In large bowl, c

Glazed Tollhouse CakeuCake/u 2 1/3 cups all purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter or margarine, softened 1 cup firmly packed brown sugar 2/3 cup granulated sugar 2 teaspoons vanil

Margarita Cake1 (18.25 ounce) box lemon cake mix1 small box instant lemon pudding1/2 cup Sprite1/2 cup lime juice1/3 cup vegetable oil4 eggs2 drops green food coloruGlaze/u3/4 cup frozen limeade concentrate, thawed2 cups confectioners` sugar

Chocolate Fudge Upside Down Cake3/4 cup granulated sugar1 tablespoon butter1/2 cup milk1 cup all purpose flour1/2 teaspoon salt1 teaspoon baking powder1 1/2 tablespoons cocoa1/2 cup chopped pecans1/2 cup granulated sugar1/2 cup brown sugar1/4 cup c

Mock Tuna SaladMakes 4 servings 1 (19 ounce) can garbanzo beans, drained and mashed2 tablespoons mayonnaise2 teaspoons spicy brown mustard1 tablespoon sweet pickle relish2 green onions, choppedSalt and pepper to tasteIn a medium bowl, combine garbanzo beans, mayo

Benihana Ginger Salad Dressing (bona fide)Source: benihana.com1/4 cup chopped onion1/4 cup peanut oil2 tablespoons rice wine vinegar2 tablespoons water1 tablespoon chopped fresh gingerroot1 tablespoon chopped celery1 tablespoon soy sauce1 1/2 teaspoons

Mason Jar Mesquite Chicken4 boneless chicken breasts, flattened 1 large can pineapple chunks 1 jar broiled mushroom pieces or fresh mushrooms    sliced and saut?ed in butter1 pound deli sliced honey ham 4 thick slices Monterey jack cheese 12 ounces

Zuni Cafe Pappa al PomodoroSource: iThe Zuni Cafe Cookbook/i by Judy Rodgers Zuni Cafe, San Francisco, California�Tomato "Pap" is a friendly staple of Tuscan Cookery,� writes Rodgers. �It is a good, easy dish to make when you have too many ripe tomatoes, a half loaf of yeste

Chocolate Cherry Kris Kringles1/2 cup butter 1/2 cup brown sugar 1 teaspoon vanilla extract1 1/2 cups all purpose flour 1/8 teaspoon salt 20 to 25 maraschino cherries 20 to 25 chocolate chips, plus 1 cup chocolate chipsPreheat oven to 350 degrees F.C

Gingerbread Boys1 cup shortening1 cup granulated sugar1/2 teaspoon salt1 cup molasses2 tablespoons white vinegar1 egg, beaten5 cups all purpose flour1 1/2 teaspoons baking soda1 tablespoon ground ginger1 teaspoon ground cinnamon1 teaspoon ground cl

Spicy Roast Beef 3 pound round tip roast or brisket trimmed of fat 1 to 2 tablespoons cracked black peppercorns 3 cloves garlic, minced 3 tablespoons balsamic vinegar 1/4 cup reduced sodium soy sauce 2 tablespoons Worcestershire sauce 2 teaspoons dry mustardp