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Spinach Lasagna Casserole

4 (13 1/2 ounce) cans chopped spinach, drained well
2 (10 3/4 ounce) cans cream of mushroom soup
Lasagna noodles
1 pound Provolone cheese
1 bag grated mozzarella cheese
Salt and pepper to taste
Olive oilCoat an 8 x 12-inch casserole dish with a light coating of olive oil. Layer lasagna noodles, spinach, cream of mushroom soup, Provolone cheese and mozzarella cheese. Repeat layering until casserole is filled.Bake in preheated 375 degree F oven for 45 minutes until bubbly and cooked through.

French quarter green beans
French Quarter Green Beans3 (9 ounce) package frozen French style green beans 3 tablespoons butter or margarine 1 (10 3/4 ounce) can cream of mushroom soup, undiluted 3 ounces cream cheese, softened 1 teaspoon dried onion flakes 1 (8 ounce) can sliced water chestnuts, (Upload by user)

Carrot stuffing casserole
Carrot Stuffing Casserole4 cups sliced, cooked and drained carrots 1 can cream celery soup 1 chopped onion 1/2 cup (1 stick) melted margarine1 cup sharp shredded Cheddar cheese, divided 1 box chicken flavored stuffing mixMix together carrots, soup, onion, marga (Upload by user)

Eggplant casserole
Eggplant Casserole1 (1 1/2 pound) eggplant 6 tablespoons butter 2 onions, sliced 3 sliced tomatoes (fresh) or 1 1/2 cups canned tomatoes 1 cup grated cheese 1 teaspoon saltPepper, to taste 1 cup finely crushed bread crumbsMushrooms (optional)Slice t (Upload by user)

Black bean casserole ole
Black Bean Casserole OleYield: 6 servings1 cup chopped onions 3/4 cup yellow cornmeal 2 teaspoons chili powder 1 cup evaporated skim milk 1/4 cup water 1 (16 ounce) can whole kernel corn, drained1 (16 ounce) can black beans, drained and rinsed 1 (16 oun (Upload by user)

Spinach artichoke casserole
Spinach Artichoke Casserole1 onion, chopped 1/4 cup (1/2 stick) butter 8 ounces fresh mushrooms, sliced 2 packages frozen spinach 8 ounces sour cream 1 (14 ounce) can artichoke hearts, quartered 1/2 cup Parmesan Saut? onion in butter. Add mushrooms and saut (Upload by user)

Asparagus and cheese casserole
Asparagus and Cheese Casserole1 (10 to 12 ounce) package frozen asparagus cut into 1 inch pieces    and cooked in 1/4 cup hot water with 1/2 teaspoon salt just    until tender, 7 to 8 minutes2 cups soft white bread crumbs1/4 pound coarse shre (Upload by user)

Zucchini pasta casserole
Zucchini Pasta Casserole1 pound lean ground beef 1 1/2 cups sliced onions 2 cups unpeeled, diced zucchini2 teaspoons finely chopped fresh garlic2 (28 ounce) cans stewed or diced tomatoes with juice, chopped4 tablespoons soy sauce 1 teaspoon crushed red pepper flak (Upload by user)

Cheddar parmesan potatoes
Cheddar Parmesan Potatoes1/4 cup butter or margarine 1/4 cup all purpose flour 2 cups milk 1/2 teaspoon salt 1 cup shredded Cheddar cheese 1/2 cup Parmesan cheese 5 cups sliced, cooked and peeled potatoes 1/4 cup bread crumbsIn a saucepan, melt butter o (Upload by user)

Fast dinner
Fast Dinner10 ounces frozen chopped spinac cup cooked brown rice1/2 cup Cheddar cheese, shreddedSpike� seasoning, to tasteIn an oversize salad bowl, place frozen spinach, cover with plastic wrap and microwave for 4 minutes. Break spinach apart with fork; stir in r (Upload by user)

Harvest bounty casserole
Harvest Bounty Casserole1 1/2 cups cut up green beans,    cooked and drained1 medium green bell pepper, chopped3 medium tomatoes, chopped1 1/2 cups shredded Cheddar cheese1/2 cup Bisquick�1 teaspoon salt1/2 teaspoon cayenne pepper1/2 cup mil (Upload by user)
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Zucchini casserole
Zucchini Casserole2 pounds zucchini and/or yellow squash2 medium onions1/2 cup butter or margarine, melted1 can cream of chicken soup1 box stuffing mix1 cup grated carrots1 cup sour creamSalt and pepper to tasteSlice squash thinly and place in a saucepa (Upload by user)
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Asparagus casserole
Asparagus Casserole2 cups fresh asparagus, cut into 2 inch lengths 1 can cream of mushroom soup 4 ounces mushrooms, sliced 2 cups grated Cheddar cheese, divided1 can or 3 ounces French fried onion ringsButter a casserole dish. Put a layer of asparagus on bottom, th (Upload by user)
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Easy cheesy salsa potatoes
Easy Cheesy Salsa Potatoes2 cups shredded Cheddar cheese1 cup salsa1/2 cup chopped onion1/2 cup sour cream1 can Cheddar cheese soup1/2 teaspoon pepper1 (24 ounce) package hash brown potatoes, thawed1/2 cup crushed corn chips1/4 cup melted butterPreh (Upload by user)
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Parsnip casserole
Parsnip Casserole2 pounds parsnips, divided2 tablespoons butter, divided1/4 teaspoon fresh or dried rosemary, divided2 tablespoons flour, divided1/4 cup grated Parmesan cheese, divided2 cups light cream or half and half, divided1/2 cup cracker crumbs1/4 cup me (Upload by user)
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Sour cream corn casserole
Sour Cream Corn Casserole1/2 cup butter, softened 1 cup sour cream 1 egg 1 (16 ounce) can whole kernel corn, drained 1 (16 ounce) can cream style corn, undrained 1 (9 ounce) package corn muffin mix 1 cup grated Cheddar cheesePreheat oven to 375 degrees F./ (Upload by user)
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Spinach casserole
Spinach Casserole2 packages frozen spinach6 teaspoons butter1 teaspoon flour1/2 cup milk1 can mushroomsPinch of dry mustard1/2 teaspoon saltCook spinach. In saucepan, melt butter; add flour. Cook until bubbly. Blend in milk. Add seasonings, mushrooms and sp (Upload by user)
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