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PEACH COBBLER
| Ingredients | |||
| 2 | cup | biscuit mix | |
| 1/2 | cup | milk | |
| 2 | teaspoon | sugar | |
| 3 | cup | peaches, peeled, sliced | |
| 2/3 | cup | sugar 1 t flour | |
| 1 | teaspoon | cinnamon, divided | |
| 1/2 | teaspoon | nutmeg | |
| 2 | teaspoon | butter | |
Directions: | |||
| Preheat oven to 425F. Mix filling ingredients in pot; place on medium heat and allow to boil. Put hot fruit in bottom of buttered casserole dish. Sprinkle with cinnamon and nutmeg. Dot with 1 Tbsp butter. Mix dough ingredients in separate bowl; form into boll. Roll out dough. cover filling with rolled dough. Dot dough with butter and sprinkle with 1/2 tsp cinnamon. Bake 30 minutes at 425F. Apples, pears and plums may also be used with this recipe. | |||
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