Heat the juice blend until it gets reasonably hot on stove. Add the cornstarch and stir until it is blended. When it thickens to something like jelly put it in a dish. Refrigerate for 2 to 3 hours or until firm.

Coarsely chop onion and garlic. Wearing rubber gloves, finely chop jalape?o. Chop cilantro. Remove and discard skin from chicken. In a 3-quart saucepan cook chicken with onion, garlic, jalape?o, 1 tbsp cilantro, broth, and water at a bare simmer until just cooked through, about 15 minutes.<

Brown meat, remove from heat and stir in salsa. Mix onions, corn and olives. In large casserole layer all the beans, 1/2 meat/salsa, all the vegetables, then the remaining meat. Top with cheese and bake covered for 45 minutes at 350 degrees F. Serve with chopped

In a casserole dish, place first a layer of sliced onions, secondly, a layer of beans with herbs in between, and lastly, a layer of onions. Repeat these layers if you have enough vegetables. Cook in pot at medium heat till the string beans are tender. Powder oats in coffee grinder and mix in Mrs

Mix all dry ingredients in a 9 inch square pan with a fork. Add and stir in: 1/3 c. oil 1 tbsp. vinegar 1 c. water Mix well. Bake at 350 degrees for 30 minutes, cool. Frost with Caramel Frosting. --CARAMEL FROSTING:-- 1/4 c. oleo 1/2 c. brown sugar

APRICOT ORANGE JELLO

Mix all together and put in large pan. Cook until thick. When cool, add 1 package Dream Whip, whipped. Fold into above and spread on jello. Grate cheese over top.

Melissas Veggie Burritos

Preheat oven to 350 degrees. Dice tomato and green pepper, slice mushrooms, and shred cheese. Spread refried beans on bottom of tortilla shell. Add veggies, and top with cheese. Wrap up burrito and cover with aluminum foil. Repeat until ingrediants are

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Fresh Vegetable Sandwich with Avocado Spread

In a bowl, mash avocado and mix with lemon juice, cayenne, thyme, minced garlic and set aside. Thinly slice cucumber and zucchini. Spread one piece of bread with Dijon mustard and other piece with the avocado spread as thickly as desired. Sprinkle seed

Oatmeal Blueberry Muffins Tddb08b

Preheat oven to 425. Lightly grease 12 muffin cups, or use paper liners. Combine first five ingredients in large bowl. Mix milk, oil and egg in another bowl. Add to the oatmeal mixture and stir just until moistened. Fold in blueberries. Divide batter among muffin cups. Combi

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Chicken Cacciatoria 2

Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on absorbent paper. Pour off any oil remaining in pa

Cantonese Dinner

Brown pork in oil. Put in crock pot. Add remaining ingredients and cook 6 8 hours on low. Serve over rice.     strongServings: 4/strong  

Bisquick Cobbler

Preheat the oven to 350 degrees. Melt the margarine in the (13"x9") pan. Mix the milk, sugar and Bisquick together in a bowl. Pour into the melted margarine. Pour off half the syrup from the peaches. Spread the peaches with the remaining syrup on top of the batter. br

Chocolate Red Beet Cake

Mix beets and eggs. In separate bowl. combine cocoa, vanilla and oil. Mix well. Add the sifted flour, sugar, salt and baking soda. Add to beet mixture. Mix well in larger bowl. Divide batter between two 9x13 pans, greased and floured. Bake at 350 for 35 to 40 minutes. Cool,

Cocoa Nut Bread

Preheat the oven to 350 degrees F. Grease and flour a 9 X 5 X 3 inch loaf pan. In a large bowl, combine all of the ingredients except the nuts. Beat with a spoon for 30 seconds, then stir in the nuts. Pour the batter into the prepared pan. Bake for 65 to 70 minutes or until

Gluehwein Hot Spiced Wine

Combine all ingredients and heat, barely to boiling point. Pour into a pre warmed glass, wrap glass in a napkin, and serve immediately. [Note: We did this one for a Christmas party one time and used a crockpot to keep it at the right temperature. Worked just fine but

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Apricot Braid

Let bread dough completely thaw. On a lightly floured surface, roll thawed loaf into a rectangle approximately 14 by 8". Place rectangle of dough on a greased sheet pan. Spread with 2 tablespoons margarine and 2 tablespoons brown sugar (save remaining margarine and sugar for

Grapefruit Vinaigrette

In a small saucepan over medium low heat, reduce the citrus juices and sugar to 2 tablespoons. Transfer to a mixing bowl, and add the zest and champagne vinegar. Whisk together while drizzling in the combined oils, and add the salt. Makes about 1 cup. Serve with Black Eyed Pea C

Indian Mayonnaise Dressing

Heat oil or ghee in a saucepan. Add onion, Curry Powder, cayenne and ginger and cook gently 5 minutes, stirring frequently. Remove from heat and cool. In a blender or food processor, process cooled onion mixture, mayonnaise, tomato paste, Mango Chutney and half and half

Herbed Chicken

1. PLACE CHICKEN IN NONSTICK BAKING DISH. 2. SEASON WITH SALT, ROSEMARY AND PEPPER. 3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF CHICKEN. 4. ADD WATER, POURING INTO A CORNER OF PAN. 5. COVER WITH FOIL; BAKE AT 350 DEGREES FOR 1 HOUR 6. UNCOVER AND BASTE WITH DRIPPINGS. 7. BROWN U

Bar B Que Beef Sandwiches

Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rol

Beef Macaroni Chili

Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat

Roasted Squab With Corn Chili Sauce

: dressed : salt and freshly ground : pepper to taste 2 TB crushed juniper berries 1/4 c pure olive oil : Corn and Chili Sauce: 4 oz slab bacon cut into 1/2 inch : cubes 1 onion, peeled and diced : (about 1/2 cup) 3 ears fresh corn 3 TB Chili

Crockpot Black Beans Rice

Beans: Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a large crock pot. Meats: First, brown bulk sausage in a skillet and pour off excess grease. Add other meats and stir to brown. Add bell pepper, onio

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Spicy Turkey Roast

1) Remove mesh from the turkey. Lay turkey out as flat as possible on a cutting board, placing the skin side down. 2) Combine the garlic, rosemary, pepper and salt in the work bowl of the food processor withthe steel blade in place, or in the blender. Turn motor on. Add the oil,

For The Elegant Set Menu Recipes

FROM: Shelley Rodgers (Jolly Rodgers:the Portuguese Pirate!) Food fit for the most exquisite of palates! Build your reputation as a hostess. Don t be faint hearted when it comes to serving your gourmet friends. Bring out your best silver and dazzle them with your culina

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Chinese Egg Rolls 2

Mix filling ingredients together. Put mixture in the freezer awhile to cool. Warm meat tends to soften the wrappers and make things messy. Heat vegetable oil in fryer to 325 degrees. To roll, place about 3 tb filling mixture in the center of the wrapper. Fold 1 cor

Green Beans Provencal

Melt butter in medium skillet. Add beans, then remaining ingredients. Cover and cook over low heat, stirring occasionally, until beans are tender (10 15 minutes) serves 6     strongServings: 6/strong  

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Create A Muffin

Heat oven to 425 F. Grease 12 medium muffin cups or line with paper baking cups. In medium bowl, combine pancake mix and sugar. Add milk, egg and oil, mixing just until dry ingredients are moistened. Fill prepared muffin cups 2/3 full. Bake 17 to 20 minutes or until light go

Crab and cheese won tons

Crab and Cheese Won Tons1 (6 ounce) can crabmeat4 ounces cream cheese, softened1 tablespoon sliced green onion6 cups cooking oil30 won ton wrappersSweet and sour dipping sauceFor filling, combine crabmeat, cream cheese and green onion in a mixing bowl. In a wok

Coconut bread

Coconut Bread4 eggs2 cups granulated sugar1 cup vegetable oil2 teaspoons coconut flavoring3 cups flour1/2 teaspoon baking powder1/2 teaspoon salt1 cup buttermilk1 cup coconut1 cup chopped nutsIn one bowl blend eggs, sugar, oil and flavoring. In

Herbed pecan snack mix

Herbed Pecan Snack Mix5 cups cereal (any combination of bite size wheat,     rice or corn squares; shredded wheat; round toasted    oat cereal; or crispy corn or rice cereal bites) 1 1/2 cups pretzels or chow mein noodles 1 cup pecans halves or pieces

Banana zucchini cake

Banana Zucchini Cake1 medium size ripe banana 4 eggs (at room temperature)2 cups granulated sugar 1 cup vegetable oil 1 1/2 cups zucchini, shredded 3 cups all purpose flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons cinnamon

Cherry upside-down cake

Cherry Upside Down Cake1/2 cup butter1 1/3 cups granulated sugar1 teaspoon vanilla extract2 cups cake flour1/4 teaspoon salt2 teaspoons baking powder, divided2/3 cup water3 egg whitesPreheat oven to 350 degrees F.Cream butter and sugar; add vanil

Mexican Bean Pie

Mexican Bean PieMakes 6 servings.1 (15 ounce) can black beans, rinsed and drained1 (15 ounce) can pinto beans1 (16 ounce) can refried beans1 (2 ounce) can sliced black olives1/2 (15 ounce) can whole kernel corn, drained1/2 cup chopped green bell pepper1 jalapeno pep

Mac macque`s bar-b-que red beans

Mac Macque`s Bar B Que Red BeansSource: Mac Macque`s Bar B Que Sacramento, California16 ounces (1 pound) small red beans or red kidney beans 4 ounces canola oil 1/2 cup diced onions 1/2 cup diced celery 1 bay leaf 1 tablespoon cumin 1/2 tablespoon chili p

Zambra grille mango spare ribs

Zambra Grille Mango Spare RibsSource: Chef Jonathan Barnett, Zambra Grille, Phoenix, Arizona azfamily.com1 slab pork ribs 1/2 cup mango puree 1/2 cup dark Karo syrup 1 teaspoon chili powder 2 limes, juicedPepper and kosher saltFruit juice as needed

Jeweled Nut Bars

Jeweled Nut BarsYields 3 dozen.1 1/4 cups all purpose flour 2/3 cup firmly packed brown sugar, divided 3/4 cup cold butter or margarine 1 egg 1/2 teaspoon salt 1 1/2 cups salted mixed nuts 1 1/2 cups green and red candied cherries, halved 1 cup semisweet chocola

Oat cakes

Oat CakesThis is a Canadian version of the Scotch favorite. They are delightful served on a dessert tray with cheese.2 cups all purpose flour3/4 cup granulated sugar3/4 teaspoon salt3/4 teaspoon baking soda3/4 teaspoon ground nutmeg2 cups quick cooking rolled o

Cabbage lasagna

Cabbage Lasagna16 ounces tomato sauce 1 pound ground beef, browned and drained 1 medium onion, saut?ed 1 1/2 teaspoons garlic powder 1 teaspoon crushed oregano 1 dash pepper 1/2 teaspoon crushed red pepper flakes 1 small head cabbage, thinly sliced 1 1/2 c

Cocoonut cream surprise dessert

Coconut Cream Surprise Dessert60 Ritz crackers1 1/4 sticks butter or margarine1/2 gallon vanilla ice cream, softened2 boxes coconut cream instant pudding1 cup milk1 (4 ounce) small container Cool WhipCoconutMash Ritz crackers into crumbs. Melt butter; mix t

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