Crepes Fitzgerald

2 Crepes

2 ts Cream cheese (heaping ts)

2 tb Sour cream

1/2 c Stawberries

Sugar Butter Strawberry liqueur Kirsch Make crepes by your favorite recipe. Roll cream cheese and sour cream in crepes and put on a plate. Cook stawberries in sugar and a small amount of butter. Flame in strawberry liqueur and kirsch and pour over crepes. Southern Living ... August, 1971