Date Pudding

2 ea Egg, well beaten

1 c Brown sugar

1 c Dates, chopped

1 t Baking powder

2 T Flour

1 c Nuts, chopped

Mix in the order given. Bake at 325-F for 30 minutes. Serve with cream. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.