Custard Pie

2 Eggs,slightly beaten

2 T Milk

2 c Sugar

1/2 c Flour

1 t Vanilla

4 c Rhubarb

Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped

cream.