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Tosa Joyu (Soy-Based Dipping Sauce For Sashimi)
3 tb Soy sauce 5 ts Katsuobushi 2 1/2 ts Sake 1 pn MSG ----------------------------------GARNISH---------------------------------- 2 1/2 ts Wasabi Place all ingredients in a small saucepan. Bring to a boil, uncovered, stirring constantly. Remove from heat, strain, ans set aside to cool. Divide into serving dishes and garnish with wasabi. |
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