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New Age Stuffed Cabbage Rolls

Ingredients
 

8 cabbage leaves, lg
1 1/2 tsp salt
1 lb ground beef
1/4 tsp pepper
2 eggs, beaten
1 garlic salt, dash
1 package lipton italian herb with
1 tomato soup mix
1/2 cup onion, finely chopped
1 can tomato soup
1 can tomato and rice soup
1 1/2 cup crispix cereal, crushed




 
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Preparation
 
Cook leaves in boiling water for 5 minutes; drain. Combine beef,
crushed Crispix onion, eggs, soup mix and seasonings. Mix very well.
Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
Pour 1 can condensed tomato soup into skillet. Add cabbage rolls.
Cover, bring to boil. Simmer 35 minutes, spooning sauce over rolls
occasionally. Mary Taylor

 

 
Servings: 4

 

 

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