New Mexico Green Sauce

1 ea Onion; Large, Finely Chopped

4 ea Poblano Chiles; *

1 ea Jalapeno Chile; **

1 ea Clove Garlic; Finely Chopped

2 tb Vegetable Oil

1/2 c Whipping Cream

1/4 ts Salt

* Poblano chiles should be roasted, peeled, seeded, and finely chopped. There should be about 1/2 cup. ** Jalepeno Chile should be seeded and finely chopped. ~------------------------------------------------------------------------- Cook onion, chilies, and garlic in oil over medium heat, stirring occasionally, until onion is tender, about 8 minutes. Stir in whipping cream and salt. Makes about 1 1/3 cups sauce.