In large pot, saut onions in oil until soft. Add other veggies, ginger, garlic, cayenne pepper, salt, and pepper until veggies are just tender. Add stock or water, canned tomatoes, and peanut butter. Reduce heat and simmer for 20 minutes. I recently mad

1. Cook ground sausage in pan, add potatoes, cook until brown. Drain fat. 2. Warm tortillas according to package. Scramble eggs. 3. Divide all ingredients evenly among the four tortillas. Season to taste with salsa or salt and pepper. 4. Fold tortillas and serve immediately.

In a blender pur�e the melon with the lemon juice and a pinch of salt. Add the frozen yogurt and blend the shake until it is smooth.

In saucepan, combine marshmallows, orange peel and juices over low heat, stirring until melted. Refrigerate until thickened, stirring occasionally. Beat cream in chilled bowl until stiff and then fold into the orange mixture. Pour into pie crust and refrigerate at least 4 hours.

Brown steak in oil on both sides at 400 degrees F in electric skillet. Pour out oil after browned. Pour mixed gravy mixes over steak. Add potatoes and carrots around steak. Add sliced onions to top of steak. Add salt, pepper and garlic powder to taste. Add enough water to about 1/2 depth of pan.

In a mixing bowl, cream together the margarine and eggs. Add the ground nuts, honey, salt, and extract. Beat well. Refrigerate at least 3 hours or even better overnight. Form dough into hazelnut-sized balls and place on a buttered baking sheet. With the thumb, make a depression in th

Beat together lard and 2 cups of brown sugar until creamy. beat in the 4 egg yolks and 2 egg whites. Add milk. Stir in flour and remaining dry ingredients. Pour into greased tin. Then beat the other 2 egg whites with the other 1 cup of brown sugar. Spread over cake dough

Saute chopped onion and green pepper until they start to brown then add beans. Add seasoning and let set over low heat until thick, then add tomatoes and cook until you are ready to eat. For the vegan corn bread omit the directions and just

In medium bowl combine chicken and soy sauce; cover with plastic wrap and let stand at room temperature for 30 minutes. In 9 inch skillet or a wok, heat peanut oil over medium heat; add bell pepper, scallion, garlic, and ginger and saute until vegetables are tender, about 2

Mix peanut butter and chips over low heat or place in microwave until melted. Add shredded wheat. Cool slightly, then mold into baskets wonderfully yucky! Try shaping over back of bowl. Place baskets in fridge to set. Fill nests with Easter eggs and/or candy. Little nests

Cream butter; gradually add sugar, beating well at med. speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine sour cream and next 6 ingred. in a sm. bowl; stir with a wire whisk. Combine flour, baking soda, and salt; stir well. Add to crea

Heat oven to 350 F. Grease and flour 13x9x2 inch baking pan. In large bowl, stir together flour, sugar, cocoa, baking soda and salt. Add butter, sour cream, eggs and vanilla; beat on medium speed of electric mixer 3 minutes. Pour batter into prepared pan. Bake 40 to 45 minut

Mix all ingredients. Makes about 1 cup. *bcgg     strongServings: 1/strong  

Combine flour and salt and pepper to taste. Add beef strips and toss to coat evenly. Melt 2 tablespoons butter in large skillet over medium heat. Add onion and cook until just beginning to become tender. Add mushrooms and cook briefly. Remove from pan. Add additional 2 3 tab

makes 12 oz aprox 1. roughly chop the apples(including the skin and core) and put them in a large heatproof bowl add the cider and lemon rind, then partially cover the bowl with microwave clingfilm. microwave on high for 10 12 minutes until the apples are soft, stirring twi

Combine butter and crumbs in 1 1/2 qt baking dish; mix well. Press evenly over bottom of dish. Mix condensed milk, sour cream and lemon juice in med bowl. Spread over crumb layer; spoon pie filling on top. Bake at 350~ for 25 30 minutes. Cool slightly. Mix walnuts and cinnamon;

=========================> Chicken <========================== Saute onion and apple in butter in large saucepan. Stir in flour, bouillon cube, curry powder, salt, ginger, and pepper. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture just co

Preheat oven to 350. Beat eggs in large bowl. Blend in fruit spread, butter, applesauce, and vanilla. Add flour, oats, baking powder, salt, and spices; mix well. Pour into lined muffin tins. Bake 18 minutes, until golden brown. For bars: Spread dough into greased 12"x

It ain t no secret, good cookin is made of one part fine ingredients and one part ingenuity. Not I can do without my pots and pans sometimes. I can do without a cookstove. And I don t always need the right recipe to throw together the right meal. But I can t do wit

In a bowl, stir a little milk or cream into the ground meat. Then add the egg, seasonings, and as much breadcrumbs as is needed to make the mixture firm but still pliable. Form into small dumplings and cook in simmering salted water. The dumplings must not boil. Serve in hot br

Soak the beans and berries overnight. Drain. Bring water to a boil, add beans and berries and reduce heat. Saute onions and peppers in oil until translucent. Add spices annd tomatoes, simmer briefly, then add to beans and berries. Cook until beans are soft, about one or two

Combine Pineapple Juice, Raisin, Red Pepper & Garlic in A Large Non Aluminum Skillet; Bring To A Boil. Add Chicken; Cover, Reduce Heat & Simmer 10 Min. OR Until Chicken Is Done. Remove From Skillet & Keep Warm. Bring Cooking Liquid To A Boil; Cook 7 Min. OR Until Reduce

Mix the juice from one lime with the oil and the chilipowder together. Cut the turkeyfilets into cubes. Slice the limes into thin slices. Cut each corncob in half. Take all and put on long scewers and spread with the oilmix and grill for about 10 15 minutes. For the sauces m

Melt butter in skillet. Wash and slice squash; saute. Cut bell pepper into chunks and add; wash and slice green onions and add. Cut tomato into wedges. When vegetables are tender, add tomato, sugar, salt, and pepper, and cook two minutes. Serve at once. Here s one from a Pa

*Gyoza skins are 3" wide rounds similar to wonton skins, although they are slightly thinner. They re available fresh or frozen in most Asian markets. If necessary, use wonton skins. In skillet, heat vegetable oil over medium heat. Add red pepper, green onion, mush

Combine tomato juice, broth, butter and salt in large saucepan. Bring to full boil. Add rice, cover and cook until liquid is absorbed, about 15 minutes. Stir in peas and carrots. Line 9" pie plate or other flat dish with 1 pastry sheet. Trim and flute edges. Cut re

Dissolve soda in buttermilk; stir well. Combine cornmeal, baking powder, and sugar. Add eggs and buttermilk mixture, mixing well. Heat a well greased cast iron skillte in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425 degrees for

Servings: 4 Sprinkle yeast over the 1/2 c warm water and let dissolve. Combine the yeast with the warm water, sugar, wheat bran, wheat germ, oatmeal, rye flour, 2 c unbleached flour, salt, oil and honey and beat well to make a sponge. Let rise until bubbly, about 30 min

Batter Dipped French Fries1 bag frozen plain French fries or steak friesPlain flouruBatter/u1 cup pancake mix2 cups club sodauSeasoning/u1/2 teaspoon black pepper1/2 teaspoon ground ginger1/4 teaspoon dry mustard2 tablespoons seasoned saltP

Ice Cream Crunch Cake1 (12 ounce) package chocolate chips2/3 cup smooth peanut butter6 cups Rice Krispies cereal1 gallon vanilla ice creamWhipped cream for garnish (optional)Fresh strawberries for garnish (optional)In a large saucepan over medium heat, melt the

Fruit Filled Butterscotch FudgeuFilling/u2/3 cup dates, finely chopped2/3 cup walnuts, coarsely chopped, divided1/3 cup apricot preservesCombine dates, 1/3 cup of the walnuts and apricots preserves, set aside. Line an 8 inch pan with foil.uFudge/u1 (

Cheesy Rice Casserole2 cups hot cooked rice1 (2.8 ounce) can French fried onions, divided1 cup sour cream1 (16 ounce) jar medium salsa, divided1 cup (4 ounce) shredded Cheddar or    taco blend cheese, dividedCombine rice and 2/3 cup French fried

Marla`s Magic Steak Marinade/SauceThis marinade will produce the most incredible grilled steak you have ever had in your life. It makes 2 quarts, but it lasts forever in the refrigerator.1 (20 ounce) bottle good quality soy sauce1 (10 ounce) bottle Worcestershire sauce1 (10 ounce)

House of Blues Swamp Water1 teaspoon Skyy VodkaSplash of blue Curacao orange juiceFill a very tall glass with ice, pour in alcohol, fill the rest of the way with orange juice; mix and enjoy! Use a plastic glow stick as a swizzle stick to give the drink and eerie, magical radia

Schwefel`s Stroganoff SoupSource: Schwefel`s Restaurant Oconomowoc, Wisconsin2 pounds leftover prime rib, diced, or ground chuck1 pound fresh mushrooms, sliced1 small onion, diced2 quarts chicken broth2 pinches black pepper1/4 cup red wine1/4 cup red wine

Mexican Baked Chili1 pound lean ground beef 1 can chili beans, drained1 pint jar salsa 12 ounces Mexican cheeseBrown beef and add beans and salsa. cook over low heat until most of the liquid is gone. Pour into a casserole dish and cover the top with cheese. Bake at 350

Banana Toffee Blondies1 1/2 cups all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 12 tablespoons butter (room temperature)1 3/4 cups packed brown sugar 1 tablespoon vanilla extract3 eggs 1 1/4 cups toffee bits 1 cup finely diced banana (1/4 i

Date Shortbread1 1/2 cups all purpose flour1/2 teaspoon baking soda1 teaspoon baking powder1 box dates, cut into small pieces1/4 teaspoon salt1 cup butter1 cup brown sugar1 1/2 cups oatmealPreheat oven to 300 degrees F.Mix all ingredients except

Old Fashioned Chocolate PuddingThis is also good warm served over vanilla ice cream or as a pie filling.1 1/2 cups granulated sugar3/4 cup cocoa3/4 cup flour1/2 teaspoon salt4 eggs4 cups milk2 tablespoons butter2 teaspoons vanilla extractMix toge

Honey Dijon Wings10 pounds fresh or frozen chicken wings, thawed, if frozen 1/3 cup hot pepper sauce 1 cup Dijon style mustard or other prepared mustard 1 1/2 cups honeyPreheat the oven to 425 degrees F.Split the wings at each joint and discard the tips; rinse,