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Butternut Soup

Preheat oven to 350. In a oven proof frying pan saute the onion and garlic in olive oil. Garlic is whole cloves, onions chopped into aproximately one inch squars. Place the frying pan in the oven. Coat a cookie sheet with olive oil and coat both sides of e

Mexican Quick Quiche

1. Preheat oven to 400 degrees F. Spray both sides of the tortillas with cooking spray and press into large muffin tins or custard cups. Bake for 10 minutes or until tortilla just begins to turn golden. 2. Remove from heat and cool slightly. In medium bowl, beat together eggs, milk, flour, hot p

Exotic Fruit Drink

Put the orange juice, cranberry juice and lemon juice in 3 separate cups. Without mixing the juices, pour them into ice cube trays and freeze. When frozen, place one of each juice cube into a tall glass and fill the glass with carbonated water.

Nightboat to Brasil

Shake with ice. Strain.

Steak Diane

Season both sides of steak with salt and pepper. Melt butter in a heavy skillet; add mustard and shallots. Saut? over medium heat 1 minute. Add steaks and cook approximately 4 minutes on each side for medium-rare. Remove steaks to serving plate and keep warm. Add into pan drippings, 1

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In a large bowl, stir together flour, cocoa powder, salt, baking powder and baking soda. In mixing bowl, beat together butter and sugar on low speed until fluffy. Add egg and vanilla; beat well. Gradually add dry ingredients to creamed mixture; beat until well blended. Shape dough into 1-inch ba

Garbanzo Stew

Cook the sausage patties, and mash up in pan. You could also use veggie crumbled hamburger for this. Mash up 1/2 the can of garbanzo beans w/ a fork. Combine in a medium sauce pan, the mashed and whole garbanzo beans, corn, stewed tomatoes, chili powder, cumin, and ga

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Pasta With Olives and Garlic

Cook spaghetti according to package directions. While the spaghetti is boiling, heat the olive oil over a medium flame. Add garlic and scallions, and saute for about 2 minutes. Add olives

Chicken Cashews

Marinate chicken breasts 30 min. in salt, pepper, cornstarch,sherry & egg. Heat wok hot & dry. Add oil. When it s just beginning to smoke, add chicken,green pepper & water chest nuts, stirring 1 2 min. Drain through colander or sieve, reserving 2 3 tbs. oil. Return

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Eggnog Pie

: Soften gelatin in cold water; set aside. : Combine 3/4 cup sugar, cornstarch, and salt in a heavy saucepan. Combine egg yolks and milk, beat well, and add to mixture in saucepan. Cook milk mixture over medium heat, stirring constantly, until mixture begins to boil; boil 1

Apple Slice Cake

Cream apple juice concentrate, sugar and egg. Add dry ingredients, mix, and put into a 9" round non stick baking dish. (If the mixture is not smooth like cake batter, add up to 1/8 cup water.) Bake 15 20 minutes at 350. When baked and almost cool, slice in hal

Chocolate Glazed Dream Cake

Combine cake mix, whipped topping mix, eggs and water; beat at medium speed for 4 min. Pour batter into well greased and floured 12 cup, 10 inch Bundt pan; bake at 350 degrees for about 40 min. Cool in pan for 15 min. Remove from pan. FOR GLAZE: Melt chocolate and butter ove

Bbq Pineapple With Brown Sugar Kahlua

Preheat oven to 400 arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with brown sugar. Drizzle kahlua over. Bake until pineapple juices bubble, approzimatley 25 min/ if necessary transfer juices to small saucepan and b

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Beef Stroganoff Iv

1. In a heat resistant, non metallic, 10 inch skillet place 1/4 cup oil and heat on top of a conventional range. 2. Add crushed garlic and chopped onions to hot oil. 3. While onion is browning, combine flour, salt and pepper in a paper or plastic bag and coat beef slices. 4.

Apple Butternut Squash Soup

In a large heavy pot, melt butter over medium heat. Add onions and saute until translucent, about 5 minutes. Add curry powder and chili powder. Mix well. Cook, stirring occasionally, 5 minutes. Stir in 2 1/2 cups chicken broth, squash, apples, and salt and pepper to taste. Brin

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Creamy Fruit Salad Ww dgsv43a

In 2 quart bowl combine fruits except whole berries; cover with plastic wrap and refrigerate until well chilled, at least 2 hours. To serve: into each of 6 parfait or sundae glasses spoon 2 T whipped topping* thawed frozen non dairy) and top each portion with 1/4 c. fruit mixtur

Chicken Curry Murga

1. Cut chicken, separate legs and thighs, back and split breast. 2. Heat oil over high heat. Add onions fry till golden brown. Take care not to burn them. 3. Add garlic, ginger and tomatoes. Fry till a smooth paste. 4. Add chicken, add water, bring to a boil, add salt. Cover

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Applesauce Brownies

16 big servings, 24 servings if you follow the 1 tsp. sugar per serving guideline of ADA, or try using part sugar/part artificial sweetener to cut down on calories. The original recipe is almost like cake. Preheat oven to 375 F. Combine oil, applesauce and cocoa. A

Cranberry Scones

1. Using a fork, in large bowl combine flour, sugar, orange peel, baking powder, and baking soda. With pastry blender, cut in margarine until mixture resembles coarse crumbs. Add cranberries and currants; stir to combine. Add buttermilk and vanilla to flour mixture and stir to c

Braised Meat Loaf

* See Sowest 2 for recipe. Mix ground beef, fully cooked ham, ground pork, eggs, salt, pepper, and the nutmeg. Shape into a loaf. Cover and refrigerate for 1 hour. Prepare Chipolte Sauce and set aside. Mix bread crumbs and tortilla mix. Coat meat loaf with bred crumb mixture

Ken Haycook s Award Winning Chili Garden Fre

Only use Brisket. DO NOT USE GROUND BEEF. The best chili is made from slow simmered brisket. Brown the brisket with a little oil. Drain and remove meat. Saute onion and garlic in the left over oil. Add all the spices and let pan roast. Add the beef back to the pot and a

Chicken With Shiitake Mushroom Sauce

Whirl cottage cheese, evaporated milk and cream cheese in a blender until smooth. Set aside 1/2 cup. Refrigerate remainder for another use (such as to make creamy soups). Combine onions, tomatoes, wine and garlic in a large non stick skillet. Cover; cook over medium heat 2

Grilled Turkeylegs

Puree the peaches in blender. Smash the garlic; add to it. Chop the ingwer very fine; add to it and the honey and coconut. Mix all together and marinade the turkey legs in it, let stand in the fridge for, at least, 5 hours. Grill for 60 minutes and spread with the marinade often

Summer Couscous Salad

Pour 1/2 cup water int a medium size non stick skillet. Add onion and saute over medium heat 10 minutes. Add more water if onion becomes too dry. Bring 3/4 cup water to a boil in a saucepan, remove from heat and add couscous. Cover and let sit 5 minutes. Add carrots to onion and

Vegetable Dip Mix

Combine all ingredients in a small bowl: blend well. Spoon mixture onto a 6 inch square of aluminum foil, and fold to make airtight. Label as Vegetable Dip Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 2 T) of mix. VEGETABLE DIP: Combine 1 T

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Eva Miracle Meringue Topping

Moisten the cornstarch with the cold water. Stir in the boiling water. Cook and stir until thickened and clear done in seconds. Cool completely. Beat the egg whites until firm, gradually add the sugar, then beat in the cornstarch mixture and vanilla. Presto! Makes enough f

Cascaron Bitsu Bitsu Dough Balls

Squeeze grated coconut in water than strain coconut water in clean dish towel over another bowl. Squeeze until all liquid has been extracted. (Instead of fresh coconut, you may use 1/2 can of grated coconut and 1 1/2 cups of water.) Place canned coconut in flour and add

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Baked orange french toast tecipe

Baked Orange French Toast1 large orange 6 eggs 1/4 teaspoon ground cardamomButter or margarine 12 white bread slices, cut in half 1 (10 ounce) jar orange marmalade 1 cup confectioners sugarPreheat oven to 450 degrees F.Into pie plate or shallow bakin

Coffee-mint ice cream cake

Coffee Mint Ice Cream Cake25 Nabisco chocolate wafers14 Mother`s macaroons1 quart coffee ice cream (Breyers)1 quart chocolate mint chip (Breyers) ice cream6 tablespoons Hershey`s chocolate syrup12 pieces Almond Roca candyCooking oilWhipping cream (optional)/p

Fannie Farmer`s Chocolate Fudge

Fannie Farmer`s Chocolate Fudge2 tablespoons butter4 cups granulated sugar2 teaspoons vanilla extract1 1/2 cups light cream4 squares chocolate1/4 teaspoon cinnamonMelt butter in a pan, add sugar, cream and chocolate, stir gently until chocolate melts. Boil with

Vegetable burrito casserole

Vegetable Burrito Casserole2/3 cup rice1/2 teaspoon chicken brot large green bell pepper, diced1 onion, chopped1 (10 ounce) frozen corn, thawed, drained1 cup salsa style catsup1 cup Monterey jack cheese, shredded8 (8 inch) corn tortillas1 (16 ounce) can

Jack`s Secret Weapon All-Purpose BBQ Glaze

Jack`s Secret Weapon All Purpose BBQ GlazeNOTE: This sauce is great for perking up any simply grilled meats, poultry or fish. Brush it on just minutes before you pull the meat off the grill.1/2 cup Jack Daniel`s Tennessee Whiskey1/2 cup soy sauce1/2 cup ketchup1 cup brown sugar

Almond fudgies

Almond Fudgies (T&T)I sometimes add chopped toasted almonds to the batter.8 ounces unsweetened chocolate1 cup butter5 large eggs1 tablespoon vanilla extract2 teaspoon almond extract3 3/4 cups granulated sugar1 2/3 cups all purpose flourPreheat oven to 350

Easy hearty chili

Easy Hearty Chili1 pound ground beef1 (14.5 ounce) can Ro Tel1 (15 ounce) can kidney or pinto beans, rinsed and drained1 (1.25 ounce) envelope chili seasoningBrown meat; drain. Add remaining ingredients. Simmer 15 minutes.Yield: 4 to 6 servings.

Seamark seafood chef bubba`s deviled crabs

Seamark Seafood Chef Bubba`s Deviled CrabsSource: by Chef Bubba /Cookbook Author Seamark Seafood, Kitty Hawk, N.C 13News Lunchbreak May 1, 20011 pound regular or backfin crabmeat, remove shells2 tablespoons minced onions2 tablespoons minced celery1 tablespoon minced green p


Shortbread1 cup butter1/2 cup confectioners` sugar2 cups all purpose flour1/4 teaspoon baking powderMix and pat into a 9 inch pie pan. Prick all over with a fork. Bake at 350 degrees F for 20 to 25 minutes. Cut in wedges while warm.

Heavenly pudding

Heavenly PuddingThis pudding is particularly good following a Mexican meal.1 1/4 cups brown sugar2 cups boiling water1 1/3 cups cornstarc/4 cup cool water3 egg whites, beaten1 teaspoon almond extract3 egg yolks1/2 cup granulated sugar1 tablespoon

Green chile cheese dip

Green Chile Cheese Dip32 ounces cream cheese3 cups sour cream4 cups picante sauce4 (7 ounce) cans green chiles, chopped and drained1 (16 ounce) jar diced pimentos, drained12 cups Cheddar cheese, shredded8 cloves fresh garlic mincedHot pepper sauce to taste

New york cheesecake

New York Cheesecake46% calorie reduction from traditional recipe1 1/4 cups vanilla wafer crumbs 4 tablespoons butter or margarine, melted 2 tablespoons Equal® Spoonful* 3 packages (8 ounces each) reduced fat cream cheese, softened3/4 cup Equal® Spoonful** 2 egg

High cotton marinated rib-eye

High Cotton Marinated Rib EyeFour days of marinating makes for `divine` rib eyes. It is said that good things come to those who wait. Mike Zajac, owner of High Cotton, provides a delicious recipe that proves this prophecy true. Usually offered as a special on Friday and Saturday nights, this dish



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