I just threw this together one day after perusing other kale recipes. Saut? onions, carrot & red pepper in olive oil till almost soft, than add the garlic and saut? till the other veggies are soft. Add beans, corn, broth, tomatoes, 1 can of water and bay leav
1. Place tortillas on a work surface. Spoon 1/4 cup yogurt down the center of each and top with 1/4 fruit salad. 2. Roll up and place onto serving plates. Top each with remaining fruit and a dollop of yogurt. Sprinkle with granola and serve.
Combine first 6 ingredients in large bowl. Stir until blended. Cover and refrigerate until well chilled, at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Mix in ginger ale and serve.
Preheat oven to 350 degrees F. Filling: Stir together sweetened condensed milk, egg yolks, orange juice and orange liqueur. Pour into the prepared pie shell and bake for 15 to 20 minutes, until just set. Remove from the oven and increase oven temperature to 450 degrees F. M
Cut steak into small strips. Heat oil in a large skillet. Add steak and brown quickly. Combine tomatoes and green chiles with onion soup mix. Pour over steak. Add remaining ingredients, except noodles and cheese. Simmer until steak is tender, approximately 1 to 2 hours. Cook noodles a
TAG: steak, noodles, ,
Cream margarine with sugar. Add eggs and vanilla, mix well. Add baking soda. Slowly add potato starch and nuts. Fold in chocolate chips. Roll into balls and bake on cookie sheet, or bake in 9 x 13 inch pan as bar cookies. Bake until light brown at 350 degrees.
Mix beans, 1/2 to 1 cup salsa, zucchini in bowl. In small skillet heat spray olive oil, add a flour tortilla and spread bean mixture on top, sprinkle with cheese and second tortilla and cook lightly till slightly crisp. Flip tortillas and heat the other side.
TAG: tortilla, salsa, quesadilla, ,
Slice and fry the onion. Scoop it onto vegan bread. Squeeze on some ketchup. Cover with other pice of vegan bread. Eat and enjoy. *In the summer I use fresh tomato slices instead of the ketchup.
FOR A DRAMATIC PARTY DISH; FLAME CHICKEN & CHERRIES AT THE TABLE. Wash chicken. Pat dry with paper towels. Melt butter in a large frying pan. Brown chicken on all sides. Transfer to crockery pot. Season with salt and pepper. Pour 1/2 cup cherry juice into frying pan. St
TAG: chicken, cherries, sauce, juice, ,
Cut eggs in half, scoop our yolks of each into bowl. Mash together egg yolks and mayonnaise, season with salt and pepper. Place a heaped teaspoonful of egg yolk mixture back into egg halves. Put a small teaspoonful of caviar over egg mixture. If desired, red and black caviar
Combine flour, baking powder and soda, and salt. set aside. In another bowl, mix the applesauce, sugar and spices. Add milk, vanilla and egg whites. Mix well. Stir in flour mixture just until combined. stir in apples and raisins. pour into sprayed 7x11" pan and bake at
Mix the cocoa, sugar, and flour together. Add the milk, making sure it mixes smoothly. Heat (medium) and stir constantly until it thickens. This takes about 8 minutes. Take off of heat. Add butter. Stir until it is melted and mixed. Add vanilla and stir until mixed. Ser
Heat oil in 1 1/2 quart saucepan over medium heat. Cook rosemary and garlic in oil, stirring frequently, until garlic is tender; remove from heat. Stir in wine, sugar, salt and pepper. *Betty Crocker s Great Grilling strongServings: 1
TAG: rosemary, ,
* Sirloin Steak is to be boneless and sliced into thin strips. strongServings: 4/strong
Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in large bowl; mix well. Add oats, cheese and raisins; mix well. Stir in apple. Drop by heaping tablespoons onto ungreased cookie sheet; bake in preheated moderate oven (375 degrees) 15 minutes or unti
TAG: cheese, ,
In large bowl gently toss together all ingredients except chop walnuts. Sprinkle with chopped. Serve immediately. Yield: 6 servings. Nutrition Information (1 serving): Calories 220; Protein 4g; Carbohydrate 24g; Fat 14g; Cholesterol 20mg; Sodium 45mg. &nb
Heat the oven to 350 Degrees C. Mix all of the ingredients, except the egg, almonds and raisins, together in an ungreased 2 quart casserole. Bake, uncovered, for 45 to 55 minutes or until all the liquid is absorbed and the rice is tender. Serve topped with the egg, almonds,
TAG: milligrams, grams, casserole, ,
Preheat oven to 375. Coat 12 medium size cups with vegetables oil or line with paper baking cups. In medium bowl combine Oat Bran cereal, flour, cinnamon, baking powder, soda, and salt. In large bowl combine applesauce, honey, oil, egg, and vanilla. Stir in dry ingredients; mix
Calories per serving: 290 Fat grams per serving: 35 Approx. Cook Time: 1:00 Cholesterol per serving: 18 Saute onions, garlic, bell pepper and celery in butter until limp. Add tomato sauce, crawfish and parsley. Cook slowly for 10 minutes. Turn off heat. Add bread crumbs, salt, p
Have the butcher bone the loin & reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the shortening, turning to brown on all sides. Replace meat in bone rack & stand in a Dutch oven. Add the bay leaf & a little wa
Place all ingredients, except beer, in a large kettle and mix well. Add beer, little by little, as chili comes to a boil. Reduce hear and continue cooking for 20 25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.)
In a large non stick skillet over medium high heat warm the oil. Sprinkle both sides of the chicken with the paprika. Add the chicken to the skillet and cook til golden on both sides, 7 8 minutes. Remove the chicken to a dish, and cover loosely to keep warm. Add the rice an
Heat oven to 400 F. Heat butter in 2 quart casserole in oven until melted. Stir in remaining ingredients except spinach and Biscuits. Bake 20 minutes, stirring once, until sauce is slightly thickened. Stir in spinach. Prepare Biscuits. Place around edge of casserole, overla
TAG: biscuits, temperature, increase, ,
I use skim milk. In smeall saucepan, bring broth to a boil. Put bulgur in bowl add broth. Let stand 20 min. Meanwhile, heat oven to 350. Grease (pam) 12x8 pan (2 quart). Melt butter in large skillet over med. high heat. Add onion; cook and stri 2 3 min or until ten
Recipe by: McCormick Schilling Spice Beat the cream cheese, sour cream and mustard with an electric mixer until well blended. Stir in the dry soup mix. Cover and refrigerate at least 2 hours St ir dip once before serving. strongServings: 1
Coat a 12 inch quiche dish with cooking spray; layer tortillas in dish. Sprinkle cheese, chiles and green onions over tortillas; dollop with picante sauce. Combine egg substitute and next 3 ingredients; pour into quiche dish. Bake at 350F for 30 to 35 minutes. Remove from ov
Pre heat the oven to gas mark 4 or 350F (180C). Heat the oil & fry the onion & garlic till soft. Grind the cashew nuts, then mix with the breadcrumbs. Mix in the mashed parsnips & herbs. Add the onion, being sure to scrape all the juices into the mixture. Dissolve th
TAG: mixture, serve, cashew, ,
Add everything (except the seeds and nuts) to breadbaker in the order appropriate for your machine. I have Panasonic and use VARIETY Cycle which allows me to take the dough out, work with it, then put it back(minus the blade VERY IMPORTANT) to continue to bake. If you don t
Baked Pecan French ToastAssemble the night before serving, then bake instead of fry! This is a good time saving, tasty recipe!4 large eggs 1 cup milk 1/4 cup granulated sugar 1/4 teaspoon ground nutmeg or cinnamon 1/2 teaspoon vanilla extract 1 (8 ounce) loaf F
Au Gratin PotatoesAbout 4 large Idaho potatoes, peeled, sliced very thin1 or 2 onions, sliced thinLayer the above in a buttered dish. Sprinkle salt and fresh ground black pepper between the layersuSauce/u4 tablespoons (1/2 stick) butter1 to 2 ta
Ice Cream Cake Roll4 eggs, separated3/4 cup granulated sugar1 teaspoon vanilla extract3/4 cup cake flour1/4 cup baking cocoa3/4 teaspoon baking powder1/4 teaspoon salt3 cups ice cream, softenedIn a large mixing bowl, beat egg yolks on high for 3 minutes
Irish Creme Microwave FudgeSource: Better Homes and Gardens1 small (about 5 ounce) potato3 tablespoons Irish Cr?me liqueur2 (2 ounce) squares unsweetened chocolate3 tablespoons butter or margarine1 pound (3 1/4 cup) confectioners` sugar, unsifted36 walnut halve
Yam Coconut Casserole1 pound yams or sweet potatoes1/2 cup (1 stick) unsalted butter1/2 cup Coco Casa® Cream of Coconut1/4 cup heavy cream3 egg yolks1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/4 teaspoon salt2 dozen large marshmallowsGround cinnamon
Jerk Paste2 jalape?o peppers1 haba?ero pepper3 green onions4 tablespoons allspice1 teaspoon salt1 teaspoon fresh ginger1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon black pepper2 garlic cloves4 bay leaves2 tablespoons oil2 pounds pork chops/
Apple Blondies1/2 cup butter1/2 cup brown sugar2 eggs1 teaspoon vanilla extract3/4 cup flour1/4 teaspoon each cinnamon, nutmeg and ginger1 large firm apple, cored and finely chopped1/4 cup chopped nuts1 cup semisweet chocolate chipsPreheat oven to 350 degree
Hidden Valley Ranch ChiliSource: Hidden Valley Guest Ranch2 pounds ground beef 1 cup chopped onion 1 to 2 cups water 1 large can whole tomatoes 2 or 3 small cans tomato sauce 1/2 cups chili powder 1 to 2 teaspoons cumin 1 tablespoon salt 1 teaspoon
Brown Sugar Shortbread1 cup unsalted butter, softened1 cup firmly packed light brown sugar1 teaspoon vanilla extract2 1/4 cups sifted all purpose flourPreheat the oven to 325 degrees F. Butter a 9 inch cake pan and set aside.Beat butter, brown sugar and vanilla
Ham Salad Spread in Puff ShellsServes 100.2 pounds cooked ham 3 eggs, hard cooked 2 ounces onion, finely chopped 4 ounces pickle relish 1 to 1 1/2 cups mayonnaise or salad dressing 100 miniature puff shellsGrind ham coarsely. Peel eggs and chop coarsely.
Schlotzsky`s Deli BreadI printed this recipe from I DUNNO, and I`m making my third batch today. Can`t live without it. in fact I`d better make two batches. I really love this as toast and today am going to make bacon and egg sandwiches. I used it all last week for sandwiches. Schlotsky`s is a cha
Pumpkin Cheesecake in Gingersnap Crust41% calorie reduction from traditional recipe1 1/4 cups gingersnap crumbs 3 tablespoons Equal® Spoonful* 3 tablespoons stick butter or margarine, melted 3 packages (8 ounces each) reduced fat cream cheese, softened 1 1/4 cups E