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Bean and Barley Soup

Saute the onion, rosemary, and garlic in a fry pan, or in the bottom of your soup pot. Should have a nice aroma.Rinse the canned beans, peas, lentils, to remove extra salt.In a large pot or Dutch oven add equal quantities of the beans, peas, and lentils. Stir. Make sure you still have a few

Fiesta Fruit Wiggle

1 BOIL 1-2/3 cups water. Add shredded gulaman and cook for 3 minutes. Strain into pan (square or round). Stir in evaporated milk and sugar. Cool and chill until set. Cut into cubes or desired shapes. 2 COMBINE with DEL MONTE Fiesta Fruit Cocktail, DEL MONTE Fruit Salad Cream a

Hot Chocolate and Cream

Place the milk in a large pan with the cinnamon and heat gently. Break the chocolate into the pan and gently bring to a boil, stirring occasionally, until melted. Scoop out the cardamom pods and discard. Pour the hot chocolate into four mugs and top each with a spoonful of extra thick cream

Peanut Butter Custard Pie

While crust is cooling, make filling. In a 2-quart saucepan, mix egg yolks, milk, sugar, cornstarch and salt. Add margarine. Cook over medium low heat, stirring frequently until mixture boils and thickens, about 15 minutes. Boil 1 minute. Remove from heat; stir in peanut butter and va

Steak with Creole Gravy

Slice steak into strips and flour the meat strips with 1 tablespoon flour. Set aside. Heat oil in skillet and brown flour beef strips in hot oil. Remove browned beef from oil and set aside. Scrape skillet to pick up browned crusted bits on the bottom of skillet. Add remaini

TAG: skillet, strips, flour, gravy, vegetables, cover, pepper, steak, ,

Peanut Butter Cookies Ala Lois

1. Heat oven to 375F. 2. Cream together; shortening, peanut butter, both sugars and vanilla. Beat with electric mixer at medium speed for one minute. Add egg and milk. Beat until well blended. 3. Combine flour, baking soda, baking powder, and salt and add to creamed mixtu

Easy Lentil Soup

Ingredient amounts are to taste. Lightly fry about one heaped tablespoonful of hot curry paste in a hot saucepan, then add water. Add the red lentils, season with granulated vegetable stock and cook for about three quarters of an hour until lentils are very

Fast Tacos

Combine soy ground beef (with water per package instructions), spice mix and onion and heat in skillet on medium.(about 5-10 minutes) Lightly toast taco/tostada shells in toater oven or oven. Chop up vegetables. Place soy beef, cheese and vegetables in

Chicken Chick Pea Curry With Ginger

Recipe by: Katherine Lockhart <[email protected]> In a large saucepan (4 quart) heat oil over medium heat. Add onion and curry powder. Cook about 3 minutes or until onion is tender. Cut chicken into bite sized pieces. Toss in the flour. Shake off any exce

TAG: chicken, minutes, ginger, curry, chick, ,

European Cocoa Fudge

Line an 8 inch square pan with foil: butter foil. In a 4 quart saucepan, mix sugar, cocoa and salt. Stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil, without stirring, to 234 degrees. Remove from heat, add b

Apricot Cake Bars

Preheat oven to 350 degrees F. Put apricots in a small pan, cover with water and boil gently for 10 minutes. Drain off water, cool and cut into small pieces. Mix the butter, sugar, and 1 cup of the flour together with a pastry blender until crumbly. Press into a greased 9 by

Chocolate Hay Stacks

In heavy pan, stir first 4 ingredients over low heat until melted. Remove from heat and add noodles. Drop by teaspoons on waxed paper. Let cool. Yield: 6 1/2 dozen hay stacks.     strongServings: 6/strong  

Bc s Tequila Marinade

Mix all ingredients. Makes about 1/2 cup. *Betty Crocker s Great Grilling     strongServings: 1/strong  

Beet Borscht 1

Simmer beef in water to cover generously. Skim to clear. Add sour salt or lemon juice, sliced and peeled onions and beets, sugar, and seasoning. Mince garlic fine, add to broth. Cook until meat is tender (about 3 hours). Correct seasonings, serve hot.   &nbs

Apple Fennel Pandowdy

Peel and core apples and cut into 1/2 inch slices. Dice fennel. Toast and peel hazelnuts. Cut butter into 1/2 inch pieces. Combine apples, fennel, lemon juice, honey, cider, sambuca, nutmeg, allspice and salt in a bowl; toss gently to combine. Cover and set aside.

TAG: fennel, minutes, dough, combine, apples, mixture, ,

Crispy Oat Herrings Apple Rings Irish

Clean and scale herrings, remove fins, wash in cold water. Dry well. Season with salt and pepper. Dip herrings in beaten egg, and coat with oatmeal. Fry in hot fat for 4 5 minutes on each side. Drain well on paper towels and keep hot. Wash apples, core, cut in slices and fry in

Chicken Curry Ii

*Note: Chicken breasts should be skinless. Clean the chicken, making sure to cut off all fat. Heat the oil, then brown the cumin seeds and cardamom. Add the Thai chile (be careful of the fumes) and cloves. Add the chopped onion, then cook until brown. Then add the tomatoes,

TAG: chicken, paste, ,

Asparagus Salad With Pecans

Bring large pot of water to boil. Wash asparagus and snap off tough bottoms os stems. When water is boiling, add asparagus and let water return to a boil. Cook about 3 minutes, until asparagus is crisp but tender. Remove asparagus, run it under cold water, and refrigerate to chi

Cream Cheese Chicken

Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook unti smooth. Pour over the chic

Braised Deep Fried Pork Slices In Wine Sauc

The flavoring of the pork with our version of Fujinese "wine lees paste" gives it a distinctive and uniquely delicious flavor. Prepare Paste: Use mortar and pestle to pulverize cooked rice. Combine with sugar, yeast, soy and warm water. Let stand in warm place

King Cobra Chili

Melt the suet or heat the oil in a heavy 3 quart (or larger) pot over medium high heat. Remove the unrendered suet and add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the tomato sauce, beer, groun

Autumn Barley Stew

Place barley and water in large pot. Bring to a boil. Add remaining ingedients, except the tomatoes. Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes. Cook an additional 10 minutes. Serve hot. Can be prepared in a slow cooker, but don t add the tomatoes unti

Ground Turkey Burritos

Brown the turkey with onion, peppers and garlic. Drain exces fat. Add the remaining ingredients and simmer about 10 minutes. Let cool a bit so the mixture is a little firmer. Warm the tortillas in the microwave or individually in a frying pan to soften. Put a big spoonful in the

TAG: turkey, ,

Sunny s Yummy Easy Baked Tofu

Rinse tofu and slice into 8 equal slices. Put slices in a baking dish. Pour soy sauce to cover slices, top and bottom. Do not drench. mix flour, chili powder, ginger and basil in a bowl. Dredge wach pieces of tofu in the flour mixture and place ona generously oiled cookie sheet.

Vegetable Pizza

Heat oven to 375 F. Unroll dough into 2 rectangles. Press onto bottom and 1/4" up sides of 13x9" baking pan to form crust. Bake 10 minutes; cool. Mix cream cheese, dressing and seasoning until well blended. Spread over crust. Top with remaining ingredients. Refrigerate

Flapper Pie

Combine crumbs, sugar and cinnamon; blend in butter. Set 1/4 c aside. Press remainder onto bottom and sides of 9 inch pie plate. Bake in 375F oven for 8 minutes; cool. FILLING: In saucepan, mix sugar with cornstarch; blend in milk. Cook over medium heat, stirring, until boil

Cat s Mushroom Muffins

Melt butter in small skillet and add mushrooms and onions. Saute until onio Add the mushroom mixture and stir just until the dry ingredients are moiste Serve warm. Converted by MMCONV vers. 1.00     strongServings: 12/strong  

TAG: mushroom, ,

Naan Bread

(1) Using the yeast, water and flour, follow the recipe for unleavened bread below. Add the seeds. (2) Divide the dough into four equal parts. (3) Roll each part into a teardrop shape at least 1/4 inch thick. (4) Preheat the grill to three quarters heat, cover the rack pan w

Mexican baked brie

Mexican Baked BrieBanana 1 1/2 cups orange marmalade Cilantro Jalapenos Almonds 1/4 cup Grand Marnier Puff Pastry Sheet EggSlice banana very thinly. De seed and chop jalapeno. Chop cilantro leaves. Toast almonds until golden.In a saucepan, combin

Caramel apple french toast

Caramel Apple French Toast1 (16 ounce) loaf French bread, sliced 1 1/2 inches thick 1 cup packed light brown sugar 1/2 cup unsalted butter 2 tablespoons light corn syrup 3 small Granny Smith apples, peeled, sliced and cored 1/4 cup granulated sugar 2 teaspoons gro

Creamy scalloped potatoes

Creamy Scalloped Potatoes2 pounds potatoes (about 6 medium)3 tablespoons butter or margarine3 tablespoons flourSalt and pepper2 1/2 cups milk1/4 cup finely chopped onion1 tablespoon butter or margarinePreheat oven to 350 degrees F.Wash potatoes; pare thinly a

Peanut butter ice cream cake

Peanut Butter Ice Cream Cake18 ounces graham crackers3/4 cup salted cocktail peanuts4 teaspoons butter or margarine, melted4 teaspoons granulated sugar1 quart vanilla ice cream, softened1/2 cup chunky style peanut butterChopped salted cocktail peanutsProces

PPink Lady® Down Under Cake

Pink Lady® Down Under CakeMakes 8 servingsPink Lady® Apples were created just a few years ago in Australia, from a natural cross of Golden Delicious and Lady William apples, so this elegant, old fashioned dessert is down under instead of upside down. The cake itself is based on gr

Kooky Key Lime Fudge

Kooky Key Lime Fudge(Original recipe. © 1997 tablespoon Skaarup. May be copied without modification. All rights reserved.)1/4 cup butter or margarine2 1/2 cups granulated sugar2/3 cup evaporated milk (or small 5 ounce can)10 to 12 ounces white chips6 or 7 ounces Marshm

Vidalia onion casserole

Vidalia Onion Casserole5 large onions (Vidalia, if possible)1/2 cup (1 stick) margarineParmesan cheeseCrispy buttery crackersPeel and slice onions into thin rings. Saut? in margarine until limp or opaque. Pour half of onions into 1 1/2 quart casserole. Cover with Parme

Peanut Sauce for Grilled Beef, Chicken or Shrimp

Peanut Sauce for Grilled Beef, Chicken or Shrimp1 1/2 inch piece gingerroot, peeled and minced1/2 head garlic, peeled and crushed2 pounds creamy peanut butter1/2 cup chicken stock1/4 cup light soy sauce2 tablespoons chili oilLime juice to taste1/4 cup honey1/4 cup

World famous philadelphia vanilla ice cream

World Famous Philadelphia Vanilla Ice Cream6 cups light cream 1 1/4 cups granulated sugar 2 (3 inch) vanilla beans, split 1/8 teaspoon saltIn top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove bean pods, scra

Coors spicy chili

Coors® Spicy Chili2 strips bacon2 pounds beef chuck, diced2 (12 ounce) cans Coors Beer2 tablespoons chili powder1 tablespoon dried oregano, crushed1 tablespoon ground cumin1/2 teaspoon cayenne pepper2 teaspoons Worcestershire sauce1 tablespoon cornmeal or

Bisquick fudge brownies

Bisquick Fudge Brownies2 cups chocolate chips 1/4 cup margarine 2 cups Bisquick1 can sweetened condensed milk 1 egg, beaten 1 teaspoon vanilla extractPreheat oven to 350 degrees F. Grease well a 13 x 9 inch pan.In large saucepan, over low heat, melt 1 cu

Mushrooms casino

Mushrooms CasinoSource: McCormick, Inc.125 mushrooms 10 bacon strips, raw 1 1/4 pounds lean ground sausage5 onions, chopped 1 pound celery, chopped 2 tablespoons hot sauce 2 tablespoons Worcestershire sauce 5 teaspoons Old Bay® Seasoning 1 1/2 cups



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