To prepare this Apple-and-celery Salad Recipe, first mix the apple and lemon juice, to keep the apple from discoloring, then mix the apple and celery with French dressing. Use lemon juice instead of vinegar, in making the dressing, and allow for the lemon juice poured over the apple when it was

1. Place 1/8 of the cubed ham and 1 tablespoon each of onion, pepper, tomato and cheese on one side of each tortilla. Roll up and place seamside down in a greased 9 x 13 inch casserole dish. 2. In a separate bowl combine eggs, milk, half and half, flour, and chilies. Blend with a wire wisk.

Combine all ingredients in a food processor or blender and process until smooth. Pour into juice glasses and serve chilled for breakfast or a snack.

Scald milk. Combine butter, sugar, salt, flour and egg yolks. Add hot milk gradually, stirring constantly. Cook in double boiler until thickened. Add pineapple. Cool and pour into baked pie shell. Top with meringue made by adding 4 tablespoons sugar to stiffly beaten egg whites and bake at 350 d

Scrape bottom of skillet to loosen steak drippings. Add the beef stock, soup and mushrooms to the skillet and stir. Reduce to medium-low heat. Add the four steaks back into the skillet, cover and simmer for 8 minutes. Uncover and cook until mushroom gravy has reduced by 1/3 and thickened. <

Bake at 375 degrees for 12 minutes. Drop cookies (heap full for small cookies or 1 tablespoon for larger cookies). I get 6 dozen. Suppose to get 8 dozen smaller ones.

Blend chickpeas with lemon juice and half cup of water. When all the peas are crushed, add in the spices and tahini. Blend more so everything is well-mixed. Add in more water to desired consistency. Salt to your desired taste. Just before serving, drizzle

Spread the peanut butter on the vegan bread. Slice the banana and put it on the peanut butter. Drip molasses over banana. Squish it all together. Yum!!!!

Here s another classic "Tom Yam" type chicken soup. The "Laos" powder is dried galangal, powdered. Unlike ginger, dried galangal seems to retain most of it s character. If you use canned coconut milk, the "Thin" milk is the more watery liquid in th

Mix all ingredients together. Pour into well greased loaf pans. Bake 1 hour at 350 degrees. Remove from pan and cool completely on wire rack before wrapping. This may be frozen. From my friend Fay Carrico Keranen Formatted by Judy Garnett     st

Peel, core, and chop apples into small pieces. Mix together with 3 tablespoons sugar and cinnamon. Set aside. In large bowl, combine sugar and cooking oil; beat. Add eggs, orange juice, and vanilla. Sift together flour, baking powder, and salt; add to creamed mixture. Beat u

Preheat oven to 350 degrees. Finely chop hazelnuts with 1/2 cup flour and salt in food processor. Blend in remaining flour and cocoa. Using an electric mixer, cream butter with sugar in large bowl until light, stopping occasionally to scrape down sides. Beat in egg until well b

Herb bouquet is 6 parsley springs, one bay leave and 1/2 teaspoon dried thyme tied in a cheesecloth. Preheat oven to 325. Add oil to heavy skillet and heat until almost smoking. Brown meat quickly in batches, do not crown the pan. Set meat aside. Reduce heat to

Cut meat across the grain into 3/4 inch slices, then into strips 3x1/4 inch. Melt 1/4 cup butter in a large skiller. Cook and stir mushrooms in butter about 5 minutes, remove mushrooms. In same skillet, brown meat. Reserving 2/3 cup of broth, stir in remaining broth, the onion,

Preheat oven to 375F. Cook noodles, drain in colander & rinse well with cold water. Soak raisins in cup of boiling water to soften. Let stand 10 min, then drain. Combine ingredients with noodles, mix well & pour into buttered casserole dish. Bake for 45 min or till browned

Mix all of the ingredients in a glass or plastic bowl, tossing to coat. Cover and refrigerate for about 2 hours or until well chilled. Nutritional Information Per Serving: Calories: 35 Protein: 1 Gram Carbohydrates: 8 Grams Fat: 0 Grams Cholesterol: 0 Milligrams So

Combine yogurt, 2 tablespoons curry powder, garlic, salt and ground red pepper in medium bowl; mix well. Place chicken in mixture; stir to coat. Cover and marinate 4 to 6 hours in refrigerator. Grill or broil chicken and cut into strips; refrigerate. Combine rice, remaining

Preheat the broiler. Slic surface. Cool and peel the slices, then puree in a blender or food processor along with the rest of the ingredients. Chill and serve with vegetables. Note: Tahini is sesame paste, made from ground sesame seeds like peanut butter. Available in health foo

Saute broccoli in butter for 10 minutes. Using blender combine all of the ingredients together. As blender fills, transfer liquid to soup pot and simmer for 20 to 30 minutes. Good with muffins or corn bread.     strongServings:12/strong

Dredge the meat with the combined flour, salt and pepper, then brown well on all sides in the fat in a deep skillet or Dutch oven. Add the water, cover, simmer over low heat for 2 hours. Add the vegetables and cook, covered, 20 minutes or until both the meat and vegetables

*Note: Chicken should be cut in 1 in. cubes. **More chiles may be used, to taste. Combine chicken, 2 tablespoons soy sauce, cold water, 1 1/2 tablespoons cornstarch and garlic salt in bowl. Stir evenly in one direction and let marinate 30 minutes. Remove tips and seeds from

Slice chicken breasts into 3 pieces, salt and pepper and saute in butter until lightly browned. Remove chicken and saute shallot until softened. Add balance of ingredients and bring to boil, stirring until sauce thickens slightly. Return chicken to skillet and simmer, coating w

** First cut 2 coins per mice out of the carrots for ears. Then make long thin strips out of the remaining carrots for the tails, one for each mouse. Steam until they are crisp tender. DON T OVERCOOK!! Preheat oven to 350F. Mix together the ingredients for the mice bodies and sh

Put tahini, lemon juice and spices in a blender. Add 1/2 cup water and blend. Continue to drizzle in the water, scraping the sides, until the consistency you want. Great over pita bread sandwiches, or use as a dip for vegetables. (You may want to leave it a little thicker for d

tube pillsbury cresent rolls flatten on a cookie sheet. Brush with beaten egg bake 375 about 11 minutes. cool mix together: 8 oz. soft cream cheese, 1 pkg dry Italian dressing or ranch, your choice, 1/2 cup Mayonnaise. Spread this mixture on dough. Note: I used light everyth

Completely dissolve gelatin in boiling water.Add ice cubes and stir until melted.Prepare pie filling mix with 3/4 cup milk as directed on package fad about 2 minutes.Blend in gelatin.Chill,if necessary,until thickened.Fold in 2 cups of the whipped topping and strawberries.Pour

Par boil cauliflower in a saucepan of boiling salted water for 4 5 minutes, drain well. In a bowl mix together breadcrumbs, Parmesan cheese and parsley and season with salt and pepper. Dip cauliflower flowerets in beaten egg, then coat in breadcrumb mixture. put on serv

This works well on the quick cycle of my Zoji using rapid yeast. Should work equally well (or better!) with regular yeast and regular cycle. Eat a slice hot and buttered! Linda in Birmingham 04/14/93 10:29 am CT Zoji S 15 1.5 LINDA CALDWELL (KKPD13B)   &nbs

Candied Brie with Apple WedgesOne (4 inch) round brie cheese1 tablespoon unsalted butter2 tablespoons packed light brown sugarJuice of 1/2 lemon1 large tart apple, such as Granny Smith, cut into about 12 wedges5 pecan halvesPreheat the oven to 275 degrees F./p

Parmesan Potato SticksThese are really great to make and very delicious.2 pounds potatoes1/2 cup butter, melted1/2 cup fine dry bread crumbs1/2 cup grated Parmesan cheeseSalt and pepper to taste1/8 teaspoon garlic powderPreheat oven to 400 degrees F.Peel p

Black Forest Ice Cream Cake1 quart vanilla or burgundy cherry ice cream, softened1 3/4 cups unsifted all purpose flour2 cups granulated sugar34 cup Hershey`s� cocoa2 teaspoons baking soda1 teaspoon baking powder1 teaspoon salt2 eggs1 cup strong black coffe

Kahlua Cream Baked Fudge2 cups granulated sugar 1/2 cup all purpose flour 3/4 cup cocoa 5 eggs, beaten 1 cup plus 2 tablespoons butter, melted 2 teaspoons vanilla extract1/2 cup chopped pecansuKahl?a Cream/u 1/2 cup confectioners` sugar 3 tables

Eggplant Casserole1 medium eggplant1 onion2 eggs1 can Ro Tel tomatoes1 cup soda cracker crumbs1 can whole corn, drainedPinch of saltPinch of sugar1 cup grated Cheddar cheesePeel, cube and boil eggplant in salt water for 15 minutes; drain.Mix

Raspberry BBQ Sauce This recipe is from a very dear friend that is no longer with us. Talk about a wonderful cook and a good friend. I would like to pass this on to all of you Raspberry lovers like myself.12 ounces red raspberries,1 ounce of a good old bourbon or Jack Daniels type1

All American Peppermint Stick Torte with Fudge ToppingHere`s an updated version of the ice cream pie � a dessert popular in America for years. It has a parfait filling instead of ice cream and is assembled in a springform pan. The familiar cookie crust and fudgy topping are still part of the reci

Hardee`s Cinnamon Raisin BiscuitsSource: posted by Liz to TSR4 cups self rising flour 3/4 cup shortening that`s Crisco 2 cups milk or buttermilk 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda 1/3 cup granulated sugar 3 teaspoons cinn

Skyline Lodge Apple CakeSource: Skyline Lodge, Highlands, North Carolina.1 cup oil3 eggs2 cups thinly sliced apples1 cup walnuts, chopped1 3/4 cups granulated sugar2 cups sifted self rising flourMix all the ingredients and bake in a prepared 10 inch spri

Apricot Angel Brownies2 (2 ounce) bars white baking chocolate1/3 cup butter or margarine1/2 cup packed brown sugar2 eggs, beaten1/4 teaspoon vanilla extract3/4 cup all purpose flour1/2 teaspoon baking powder1/4 teaspoon salt1 cup finely chopped dried apricots1/

Huntsman`s Chili2 tablespoons vegetable oil1 1/2 pounds venison, cut into 1 1/2 inch cubes2 medium onions, cut into 1/2 inch pieces2 medium carrots, peeled and cut into 1/2 inch pieces2 small parsnips, peeled and cut into 1/2 inch pieces1/4 cup currants or raisins

Macaroni Salad1 cup cooked elbow macaroni, cooled 1 hard cooked egg, chopped 2 tablespoons chopped onion 3 tablespoons mayonnaise 1 teaspoon vinegar 1 teaspoon granulated sugar 1/4 teaspoon salt 1/4 teaspoon mustard Pepper to tasteCombine all ingredient