| Advertisements |
Jambalaya Salad
| Ingredients | |||
| 3/4 | cup | salad dressing | |
| 1/2 | cup | green pepper, chopped | |
| 1 | teaspoon | thyme | |
| 1/4 | teaspoon | salt | |
| 2 | cup | rice, cooked | |
| 6 | oz | shrimp, tiny, cooked | |
| 6 | each | bacon slices, cooked, crumbled | |
| 1/2 | cup | celery, sliced | |
| 1/4 | cup | onion, chopped | |
| 1/4 | teaspoon | pepper, red, ground | |
| 1 | each | garlic clove, minced | |
| 1/2 | cup | ham, cubed | |
| 1 | cup | tomato, chopped | |
Directions: | |||
| Combine first eight ingredients. Add remaining ingredients except bacon. Chill and add bacon just before serving. | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Rice