Fresh Vegetable Turkey Salad
Ingredients| 1 cup seven seas viva (or any 1 brand) italian dressing 1 cup halved cherry tomatoes 1 cup quartered mushrooms 1 cup sliced zucchini or yellow 1 squash 1/2 cup pitted ripe olives 1/2 cup red pepper strips 1/2 cup sliced carrots 1/4 cup red onion rings 8 cup torn assorted greens 1/2 lb lois rich fully cooked 1 oven roasted breast of 1 turkey, cut into strips 2 oz kraft natural shredded mild 1 cheddar cheese |
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Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper,
carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss
vegetable mixture with greens. Top with turkey and cheese. Serve with
additional dressing if desired. Makes 4 to
6 servings.
VARIATION: Substitute Seven Seas Free Italian or Light Italian
Reduced Calorie Dressing for Seven Seas Viva Italian Dressing.
Preparation time: 15 minutes plus refrigerating.
Source: Sunday Inquirer Coupon Section
Servings:
4
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