Chickpea Salad

1/4 c Minced parsley

1/4 c Minced onion

1 lg Clove garlic, minced or

Pressed 6 T Lemon juice

1/8 t Cayenne

1/2 t Salt or to taste

1 1/2 c Drained chickpeas

1 1/2 c Sliced zucchini or yellow

Crookneck squash 6 T Bean liquid from the can

Whisk together everything but the chickpeas and squash. Stir in the chickpeas and squash. Let marinate in the fridge for at least a few hours for flavors to blend. Posted by "Catherine A. Foulston" to the Fatfree Dig. Vol. 12 Iss. 13 Nov. 14, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV.