Hot Texas Chili Soup - Weight Watchers Favorite

12 oz Beans, Kidney red

- cooked and drained 6 oz Turkey, ground cooked

3 c Tomatoes, stewed (canned)

Low-sodium 2 c Tomato sauce

1 1/2 c Onions; chopped

1 c Chilies, green (canned)

- rinsed, drained, chopped 5 ts Chili Powder

1 1/2 ts Cumin, ground

1 ts Paprika

1 ts Oregano, dried

1/4 ts Pepper sauce, hot

In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.