Advertisements |
Pineapple Nut Cake
14 oz Can crushed pineapple 2 1/2 c All purpose flour 1/2 ts Salt 1 ts Baking soda 1 1/2 c White sugar Mix above ingredients together & Bake at 325F for 30 to 40 minutes. Ice with nut icing. Posted by Karen Mintzias in Intercook |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Cakes